More DELICIOUS than BACON – How to cook PORK JOWL
Chef William Eicke shows how to make pork jowl with mastuyaki sauce. This lessor used cut of pork tastes and eats like pork belly but has more flavor and a bit more fat. It’s super delicious and tender when cooked properly.
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Where's the meat? Why do chef's prepare small dishes?
Wow, I'll just grab these ingredients really quick from my pantry. Thanks for all the tips.🙄
Literally a burger is better than this BS. GTFO. "Oh it looks fancy so pay 16x the money". Decent bacon, 80/20 beef, and fuck this guy. If you can't cook a decent burger with 80/20… GTFO the kitchen bro.
It’s always great to learn new techniques. Pork Jowl is so cheap and underrated. I pick up 2 at a time from my local butcher. 1 for making Guanciale with and the other for slow roasting for a Sunday lunch.
Me watching the chef blabbering on while waiting for my food hungry asf
I wish I was this professional. Very helpful
Damn that looks so great chef!
What brine liquid and/or veggies and fruits did you use?
Wish I could watch for a million views
$3.00 a pound and I bet they charge $50.00 in a New York restaurant. Got to love a Yankee.
Why would you place some gel looking thing on a plate that reminds people of snot or glue? Human brain are wired to avoid eating dangerous things. Glue dots are a nono. Be more natural in cooking instead of piping dots on a plate.
Ohh I just got like four smoked hog jowls today in a meal package. Here to find out what to do with it. Thanks for sharing
I’d go hungry eating that cupcake lol
NORDIC twist with spruce shoots
Hi chef i have a question
what's herbs use for smoking? thanks!
Written recipe please 🙏
Every video is bad ass .frenched fish chops is genuis .
Recipe please that’s killer man respect
What is Konomi?
Hello chef, how do you make the sudachi gels? (Trying out this receipt this weekend for a party)—
Hello!! Hey I have a question..
What is in the spray? Sorry I didnt get it