MOST DELICIOUS ONION TOMATO PASTA | The rich deep sauce is perfect for this pasta | Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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38 Comments
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Thank you for this recipe! I took your recipe and did a twist to it. I had some leftover drunken noodles and substituted them for your noodles. I used some drained diced canned tomatoes because I didn’t have any fresh ones. After it was all done I sprinkled some plant based parm cheese on top and loved this dish. I’m a person who always uses what I have on hand. Thank you again for another super recipe!
You could give the recipe in written. Not all are delighted by your appearance, nor always have net connection.
Scrumptious!
I'm in Washington state, Seattle, and had to Google what "Passata" (?) was! At 2:53… Is there a substitute for it?😅
Amazing video and thank you for breaking it down!! Despite the economic downturn,I'm so happy☺️. I have been earning $32,200 returns from my $7,300 investment every 14days.
350 g for three persons max, or sometimes two (or one). LOL.
cook it al dente but then finish it in the sauce with some pasta water (it keeps cooking). al dente does not necessarily mean you eat it that way (though it often is desirable to do so but not always); rather, it is how to cook it in the salty-like-the-sea water. the pasta will cook more as you finish it. kind of like cooking eggs (stretch of a metaphor here) in that they keep cooking even when you turn the heat off.
❤
Brilliant. No garlic or herbs necessary with all those lovely onions!
Hi Chetna that's looks amazing I like pasta but I like fusilli, pasta penne pasta and spaghetti few other but that one I never had 🍝😃 thank you for sharing this, it is something very quick and simple like too put chicken breast in my pasta 🍝☺️😄❤️
Amazing I wish I can eat them all🤤
Love your recipes ❤❤❤
Wow!!! what a simple recipe. Thank you, Chetna! perfect for the cold and grey weather.
Hey Chetna!! What is the substitute we can use instead of fresh red chilli 🌶️? We don’t get it easily here. Also passata is canned tomato purée?
I dont like al dente pasta. I find it not cook. Is still raw.
Passata = tomato purée
No herbs or garlic? Asking as it's unusual for a pasta dish, but it does look good
Well, that's tonight's dinner sorted. Thanks again, Chetna!
That was disappointing. 🙁 I saw "onion tomato pasta" and thought you were going to show us how to make pasta, not a dish with pasta. 🙁 This dish looks tasty, but, darn❣️
Simple and delicious! Thank you Chetna. ❤ Great recipe.
We don't get passata in india.. What's the alternative??
I agree, I can't wait to make this on my next grocery shop. Been too long since I've done tomato pasta
Add a bit of balsamic reduction just before pouring in the tomatoes. Heavenly!
That looks really nice I’m going to try that thank you
Try using fresh tomatoes instead of that canned/packaged purees.
How can we connect and speak to you?
It screams Garlic! to me, don't you use any in this? Anyway, onions cooked for 15 minutes must smell heavenly. I am certainly going to try this, it has all my favourite ingredients in it.
But how is this not bland? it's just onion and tomatoes with 1 chill and no spices
Any dish with slow cooked onions 😍
There's a traditional bolognese recipe for a side dish called 'friggione': you cook for hours literally onions and tomatoes and then serve it with bruschetta (toasted bread brushed with a hint of fresh garlic and extra virgin olive oil). Or you can serve it with some pasta, as you basically did! So simple, yet so tasty!
A pasta sauce with no garlic, that’s a bit strange
Great recipe Chetna, definitely worth cooking the onions for a good lengthy session to bring out the lovely caramel depth of flavour. Vegans love it and apply their own uncheesy cheese on top. Loving your unfussy vids 🙏🏻😋😋😋
Very many thanks for info.
Looks delicious 😋😋
Would love to see a video on your pots and pans 💕
Sorry if I’m a bit dense. Are the bowls Typhoon or the pan? 🤪
May I also ask what kind of pan? I’m guessing it’s a Le Creuset?
t shirt reads reverse … love the dish though👍
What bowls are you using? The white ones with the ridges. I love your you tube postings BTW