This is the best pork tenderloin you’ll ever make. It’s seasoned with a savory, herby spice blend, seared for a golden crust, and then finished off in the oven with a honey garlic sauce that makes each bite extra delicious!
Pork for dinner just got a whole lot better with this pork tenderloin recipe. Flavor is something I never skimp out on with meaty mains, and in my world, flavor and simplicity go hand-in-hand! There’s no need to slog away in the kitchen for a phenomenal, restaurant-worthy meal.
This recipe is unbelievably delicious, and from start to finish it takes less than 30 minutes! But if you want to make it even faster, you can make the spice rub and sauce ahead of time. Then it’s as simple as searing and popping it in the oven for 15 to 20 minutes.
This is one foolproof, perfectly cooked dinner that’s sure to impress. It makes for a great weeknight meal, though I often make it for family and friends during the holidays like Christmas, New Years, and Easter as well!
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► TIMESTAMPS:
00:00 Intro
00:30 What pork tenderloin to buy.
01:13 Make the spice rub.
01:34 Rub the spice mix all over the pork tenderloin.
02:23 Make the honey garlic sauce.
02:58 Sear the pork tenderloin.
03:24 Add the honey garlic sauce, then finish off in the oven.
04:00 Let the pork tenderloins rest, and reduce the sauce on the stove.
04:29 Slice up the pork tenderloin.
05:17 Drizzle the honey garlic glaze on top, then serve with your favorites side dishes.
06:38 Taste test and tips.
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Most Flavorful PORK TENDERLOIN with Honey Garlic Glaze!
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This recipe is soooo good! I can't wait to hear what you guys think of it! xo – Lisa
I made this it is by far the best !
OMG!! This pork was AMAZING!! Thank you for making my meal be a home run❤️
can i use sugar cane vinegar instead of apple cider?
What meat thermometer were you using? I have yet to find one that works and is accurate. TY
America's test kitchen did testing on the whole bringing your meat to room temp. They proved overall it made little to no difference. With that being said this recipe looked amazing.
Could I smoke the pork in indirect smoke instead with the sauce on it and then just with the rest of the sauce make it into the glaze on the stove without the oven part?
This is perfect. Thank you. Tender loin has no flavor, but this recipe changes that. I made this for my wife, and she couldn't believe how good it was.
Very good recipe. Whole 2 pork recipe costs only about $8.
Very good recipe. Whole 2 pork recipe costs only about $8.
I haven't tried this one yet, but tonight I made the pork tenderloin from your recipe book, and it was fantastic! I had to make a couple of changes, I used onion instead of a shallot and fresh rosemary instead of thyme, because that's what I had on hand.
So I made this recipe this evening, and it was indeed delicious. However, I didn’t realize I was out of honey until I was too far into the recipe, so had to substitute pomegranate molasses in the sauce. Still turned out perfect. I did use an internal meat thermometer to get it to the perfect 140°. Thank you for your perfect instructions 🥰
Great recipe, thank you!
Very tasty recipe! Yummy!
Did this for 4th of July for something new, and did NOT expect it to be this good!! Will definitely make this again. Thanks for such an awesome, easy, flavorful recipe!
Loving your recipes, thank you!
I’m so ready to try this recipe, thank you for sharing 🙏🍷
Sodium!!! Way too much…
Made this for dinner tonight. Simple, quick, & delicious!
What’s the point of preheating the oven?
If you dont got a cousin with a beehive, what would the best brand of honey to use for the sauce?
Thank you
One way to get thousands of likes is to make a great recipe.
My pork tenderloin turned out perfectly! Fabulous recipe and super easy and quick. ❤
I just ordered your new cook book from Amazon. I have followed your for a couple years now and I absolutely love your recipes. I am so excited to get your book! I’m excited to make this tenderloin recipe too. Thanks Lisa. ❤
This is bomb with the sauteed spinach but I prefer a puree for the cauliflower. Just a personal preference
J'ai testé et beaucoup trop épicé… de bonnes épices mais en trop grande quantité selon mon goût…
WOW! This was awesome. My wife and I decided to try your recipe. We have never made pork tenderloin before. I can't get over how good this tasted. we both ate way to many helping. Thanks for sharing this wonderful recipe.
looks gorgeous, but also seems doable…
Oh my gosh Lisa! This recipe was so delicious and the glaze was perfect! My husband has never been a fan of pork tenderloin,but this one won him over. Thank you for all the work you put in to give us amazing recipes! 💜
Made this last night for the first time and I will definitely be adding it to the regular dinner rotation! Only thing I would change would be to omit the thyme. Just a personal preference, I love thyme on chicken and beef, just not on pork. But seriously, one of the best pork tenderloin I’ve ever had! Thanks for sharing.
Just made it tonight for our guests. First time! Turned out perfect, not dry at all and super flavorful!! Everyone loved it! Thank you for the recipe
This looks so good!
What kind of stainless steel pans do you recommend? I was trying to find where you have talked about it but I can’t seem to find it
Thank you! Made this for Christmas 🎄 with (my last Cooks Venture Kurobuta tenderloin) mashed potatoes and green beans! You are our go-to for gluten, dairy, egg, and refined sugar free anytime foods. Every recipe is a hit!!!