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  4. Moose beef,Caribou stake seal fat chicken feet chopped unpealed potatoes with all the eyes and dirt,chopped brown carrots leave the stalk on, well rotted tomatoes with white mold make sure the acidic water goes in, mushy sprouted onion with black and green mould between leaves, dont forget the roast walruss tusks boiled starnosed mole,beaver tails,virginia possum,few mudpups!Jesus ..is that a shrew in there even!!! Skink tails,bison testicles,polar bear claws, dont forget the beluga whale fat and wolverine spleen,nice canada duck,and elk stock ostrich fiddleheads and saskatoones

  15. One trick I learned from Jean Pierre for the flour is to get a small mesh strainer, dip it in partially, then add some flour and use the bottom of a ladle to gradually incorporate it into the liquid

  22. potatoes i can live with but I don't like big chunks of vegetables in my stew. usually I just blend them, it helps thicken and add a ton of flavor to the sauce.

    i also just add a starch slurry at the end, no flour. it works just as well.

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