MY CHILDHOOD SPAGHETTI: How my Hmong parents made pasta for us growing up
Nyob zoo all! I wanted to share with you my humble childhood pasta. This was how my mom & dad made it for us when we were …
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Thank you to Heilala Vanilla for sponsoring today’s episode. Their vanilla is perfect for holiday baking and also makes a wonderful gift. Enjoy 20% off with code CLAIRE25 at www.heilalavanilla.com on all regular-priced products! Is this a new dessert? In today’s episode, I’m combining elements of crème caramel, tres leches, and a classic genoise sponge…
I don’t fry pork belly anymore! This oven recipe is fantastic! Ingredients: onion: 2 pc pork belly: 2 kg (4 lb) soy sauce: 20 ml (0.7 fl oz) honey: 30 g (1.1 oz) mustard: 10 g (0.4 oz) garlic: 10 g (0.4 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) Follow…
I can’t believe it’s been over a year since i’ve made prawn pasta on my channel, i had double cream and prawns in the freezer so a pasta dish was a good idea ofcourse 😆. Here’s what you’ll need (serves a good 4-6 portions) depending how much you eat ofc: 150g Prawns (desired amount) 1…
Dan shows Julia how to master our recipe for Chicken Bouillabaisse. Get the recipe for Chicken Bouillabaisse: Buy our winning whisk: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home…
Stop buying bread! Make this delicious bread with yogurt, super easy and soft I never waste expiring yogurt! Super soft and delicious bread with simple ingredients! Today I will be sharing with you how to use expiring yogurt to make easy, soft, delicious, and beautiful white buttery bread! I really love to make homemade bread…
파채삼겹살 (feat. 800도씨 궁중팬, 티타늄 그리들) 보기만해고 침이 고이는 비주얼, 밥도둑으로 최고 @친구 태그하고 공유해 … source
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My parents never made pasta growing up. We've always had traditional food or went out to eat. I grew up cooking American food for my kids and we love eating spaghetti. Of course we make it our own style just as well LOL. I would love to see more American dishes with a little traditional kick to it!
The only way I'll eat my 🍝
That’s how I make spaghetti for my kids too 😂😂
Yum!!! Similar to how I make it except I add a stick on lemongrass to give it even more of that Asian flavor 🤤
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Love that you use the prego that's really my favorite jar sauce to buy from the store you know, you can never go wrong. It's always good and when you add your own stuff to it, It just makes it even better thank you Cindy for showing us this simple and easy. But delicious dish that you can make during the week. Your culinary skills blow me away as well as your pastry skills, thanks have a great week.
Love all your posts ❤
Yumm I like it with sausage but my kids will not eat sausage with it they only like ground beef or meat balls
Try fish sauce in spaghetti. It's a blast of umami in your face in all its glory.
I feel like zucchini in spaghetti is probably so delicious I've never tried it like that. I also love mushrooms
That’s how I grew-up eating spaghetti too. My dad used to make it like that all the time.
Yummy, my older sister was the one who always make spaghetti for us… my mom didn't know how to cook American foods.. still make it like my oldest sister. ❤
Yummy ❤❤❤
Yumm! ❤
First one to comment yessss…hello