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  1. I went to the bookstore and saw a copy of your cookbook. I didn’t get it cause I didn’t feel like spending 100 bucks on books in go. Good thing its on the way back home because I’m getting it tomorrow 😭

  2. I love the addition of pickled vegetables with this pulled chicken. Makes me wonder if it might taste good with pickled red onions. Also, I think it's really cool that you added kimchi, it's a really nice way to get in more veggies and sourness.

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