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Never Fail at Making Bread – Italian Bread Recipe (Quick & Easy)

Byamazingfoodstv


Making bread is a skill anyone can learn. Cut out technical expertise and sub in a low-tech recipe like this one and you don’t need the skill. Get great results every time you use this recipe. It hasn’t failed me yet.

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INGREDIENTS
400g (2 ⅔ c) Bread flour
330g (~1 ½ c) Water (lukewarm)
7g (2 1/4 tsp or one packet) Active dry yeast
9g (1 1/2 tsp) Salt

INSTRUCTIONS
Mix all ingredients and let sit for 30 minutes, kneading every 10 minutes (3 sets total).
Let rise for 1 hour.
Split dough in half and shape.
Set oven to 425 F (220 C).
Proof dough logs for 30 minutes, covered.
Bake 30 minutes.
Cool or dig straight in (crispiest fresh or a couple days after baking).
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MACROS, PER LOAF (1/2 RECIPE)
P: 20.7g, F: 2g, C: 152.6g
Calories: 730

(Split a loaf in half (345 kcal) to use as the perfect size for a sub or one of the other meal ideas to come….)

OTHER VIDEOS
Freezer Burritos:
Huge Homemade Tortillas (No Oil):
The Ultimate Breakfast Meal Prep:

⚪PRODUCTS I USE⚪
Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links.

My Favorite Bread Flour:

The Yeast I Buy:

Glass Meal Prep Containers:

Digital Food Scale:

The Whey Protein Brand I Trust:

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44 Comments

  3. I have been going to try this bread for a while since I first saw the recipe on YouTube. It was so quick and easy and came out awesome! I can’t believe a recipe that has such short rise time in total, actually could have the texture and taste that it has! Thanks so much for sharing this.

  12. Followed exactly and my loaves were a disaster. They seemed to runny. Not much height so I’m thinking it needed more kneading. The loaves also stuck like a sun bitch to pan. Didn’t have parchment.

  14. I have been baking for years. I have a small bread business from home to which I sell my bread to neighbors. Usually make everything with sourdough but just got a request for yeast Italian Bread for which I am not too familiar. You did an excellent job explaining this recipe and I am going to try it today. Many thanks to you. I will definitely subscribe.

  26. I like how you take your time with your videos. Same reason I love J Kenji’s channel. So many cooking vids are edited more punchy and tight-knit, which is nice for viewing but hard for me to follow if I want to try the recipe. I’m a really visual learner so I find myself watching video recipes instead of following written ones 😅

  31. I really enjoy these recipes so far, they are the most tangible I've seen. The explanations are great, attention to detail and defining what results come out the earlier actions. I definitely will make this bread

  32. If anyone here lives in Toronto Canada could you please reply with the store I could buy this bread flour from. I've been googling and looking everywhere around downtown and I still can't find it. I found it on Amazon but it's $238 +tax. I really want to make this!

  33. this looks amazing! I can't wait to make this once I get my own place! I've been dreaming of making bread like this for years. I was even going to save up for a sandmixer. I want to start out making this then hopefully make some Briosh one day <3

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