Making bread is a skill anyone can learn. Cut out technical expertise and sub in a low-tech recipe like this one and you don’t need the skill. Get great results every time you use this recipe. It hasn’t failed me yet.
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INGREDIENTS
400g (2 ⅔ c) Bread flour
330g (~1 ½ c) Water (lukewarm)
7g (2 1/4 tsp or one packet) Active dry yeast
9g (1 1/2 tsp) Salt
INSTRUCTIONS
Mix all ingredients and let sit for 30 minutes, kneading every 10 minutes (3 sets total).
Let rise for 1 hour.
Split dough in half and shape.
Set oven to 425 F (220 C).
Proof dough logs for 30 minutes, covered.
Bake 30 minutes.
Cool or dig straight in (crispiest fresh or a couple days after baking).
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MACROS, PER LOAF (1/2 RECIPE)
P: 20.7g, F: 2g, C: 152.6g
Calories: 730
(Split a loaf in half (345 kcal) to use as the perfect size for a sub or one of the other meal ideas to come….)
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My Favorite Bread Flour:
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Glass Meal Prep Containers:
Digital Food Scale:
The Whey Protein Brand I Trust:
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5:38 hehe jiggly
I have been going to try this bread for a while since I first saw the recipe on YouTube. It was so quick and easy and came out awesome! I can’t believe a recipe that has such short rise time in total, actually could have the texture and taste that it has! Thanks so much for sharing this.
Thanks dude. This is my new go to bread recipe. I make little oval rolls with it. Top notch once again thanks.
So sexy !
In your video, I think you said let it rest after you mix it for 10 minutes but in your instructions it says 30 minutes can you clarify that for me?
Dough was extremely wet even after 12 hrs then when I got it rolled out and put on parchment paper it stuck to the paper , horrible 😢
it became too saggy , used too much water.
Hey, i had a bit of a problem, the inside was still raw. It kinda looked the same. I followed the recipe.
Can I do this on the airfryer? What would be the recommended temps and baking time please?
This stuff is good, I ate the whole loaf all by myself, guilt free, no F given.
Followed exactly and my loaves were a disaster. They seemed to runny. Not much height so I’m thinking it needed more kneading. The loaves also stuck like a sun bitch to pan. Didn’t have parchment.
Thank you for such an easy yet informative video! I will be making this over the weekend and making italian sandwiches!
I have been baking for years. I have a small bread business from home to which I sell my bread to neighbors. Usually make everything with sourdough but just got a request for yeast Italian Bread for which I am not too familiar. You did an excellent job explaining this recipe and I am going to try it today. Many thanks to you. I will definitely subscribe.
Mine came out too wet when it came to making the loaves. It was sticking to my hands, even when putting on more flour.
This is the recipe I’ve been looking for! So simple but so tasty! Thanks!
I just found your channel..i am going to make this bread! Thank you for sharing the recipe! Appreciate it!
Is it fine to let it rise in the fridge overnight?
Can I make it circle instead of a log shape?
just made this to eat with some homemade chili, dude, amazing work, definitely checking out the rest of your channel
Have you considered making a starter from scratch for bread? I have made a sourdough bread starter from scratch and love the aftermath! Liking your channel!
I love the simplicity of the instructions, probably the most human sounding cooking channel i've come across.
great video
Going to make this with my kids
I don’t know what to look at, then read or the hands 😝
I like how you take your time with your videos. Same reason I love J Kenji’s channel. So many cooking vids are edited more punchy and tight-knit, which is nice for viewing but hard for me to follow if I want to try the recipe. I’m a really visual learner so I find myself watching video recipes instead of following written ones 😅
I make this about 3x/week. I love this bread so much, it sent me down a massive baking rabbithole and I've been learning everything I can about bread.
OMG thank you so much for this video 🙏 the bread reminds me so much of delicious artisan/french bread but only requires 1/4 of the work. Seriously so good and so easy to follow
why did you change the title 🙁
Tried this no fail recipe… and i failed lol. Dough wouldn’t rise, bread came out flat and outside overcooked and inside was undercooked 🙁
I really enjoy these recipes so far, they are the most tangible I've seen. The explanations are great, attention to detail and defining what results come out the earlier actions. I definitely will make this bread
If anyone here lives in Toronto Canada could you please reply with the store I could buy this bread flour from. I've been googling and looking everywhere around downtown and I still can't find it. I found it on Amazon but it's $238 +tax. I really want to make this!
this looks amazing! I can't wait to make this once I get my own place! I've been dreaming of making bread like this for years. I was even going to save up for a sandmixer. I want to start out making this then hopefully make some Briosh one day <3
I made this today!! It’s almost all gone already. It’s delicious and came out perfect!
I’m gonna try this tomorrow! 😊
We love an Ethan video <3
I appreciate the editing in this 😂
I love this video and your personality 🙂
jiggly boi 🥖
Bold of you to assume I have access to an oven
Your videos feel so different from regular food/fitness content creators. Really practical and straightforward. Subscribed!
Would love to chat with you about how you started your channel!
Wow did I really find a gold mine here? These videos are fantastic.
making a half batch for a breakfast sandwich rn