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Crown Pork Ribs the King of Ribs?
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How about just leaving the fat alone, season your meat and cook it. No worries.
Hot tip! 🔥
who would've thunk johnny silver hand theme plays aggressively
So you are a magician. Great recovery!
Best trick ever !!!!
If you close your eyes it sounds like you're watching a video of a Comanche tribe warrior showing us how to scalp our enemies
If you listened to this without seeing the video, it sounds like some very alarming instructions 😂 but great tips thank you brother!
I made a brisket that didn’t have a crunchy thick bark but it was the best brisket I’ve ever had. Even better than some BBQ restaurants I’ve been to.
Beautiful 👌