Nimbu-Mirchi-Murgi🍗: Recipe in Description #shorts #youtubeshorts #lemonchicken #lemonpepperchicken #chickencurry #currychicken #chickenstarters #chickenmasala #chickengravy
Nimbu-Mirchi-Murgi🍗: Ingredients & Recipe Below:-
– Marinate 1 kg chicken with 2 tbsp green chilli paste, 1 tbsp salt, 1 tsp black pepper powder, 1/2 tsp lemon zest, 2 tbsp ginger-garlic paste, 2.5 tbsp curd and 1 lemon juice. Let it sit for 20 minutes.
– Heat 4 tbsp oil and 2 tbsp butter in a pan. Add in 2 strings of curry leaves, 1 inch cinnamon stick, 3 cloves and 3 green cardamom. Let them pop for 20 seconds then add in the marinated chicken pieces.
– Fry the chicken pieces on high for 8 minutes turning sides. Now turn flame to low and add in 250 grams whisked curd, 1 tsp crushed black pepper, 4 green chillies, half tsp turmeric and 1 tsp garam masala powder. Mix and cook on low for 5 minutes.
– Now add in a cup of water giving it a good mix and close the lid turning flame to low for 12-15 minutes (depending on the size of your pieces). Now add in 5 tbsp corn slurry mixing gently for a minute. Lastly add in 1 lemon juice garnishing with chopped coriander leaves. Turn off the flame and put the lid on for 5 minutes before serving.
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mene apki 100 me se lagbhag 80 % recipi banai hai…. mast banate ho.. alag hi style or bate. 😂😂 mazza aa jata hai
❤🤤
Mustard oil me bana sakte hai?
Penitreat😅😅
Kaha sey ho ap ❤
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Maza aa gaya
Boiled egg ko tasty kesia bane usper ek recipe or boiled chicken ko bhi gym freak request
Recipe dene ka tarika thoda sexual hai 😂
Sir mujhe kaam pe rakhlo please please please paysa nahi dena baas 3 wakt khana dena 🙂🙂
Bhai Mai hostel me rehta hun😢 app ke video dekh kar Ghar ke yadd ate hai
Bhai itni acchi raming kaise kar leto ho please reply 😢😢😅
Wo sab to thik hai but , thumbnail pe "Thu Thu" kyo likha hai 😂😂😂
Bhai koi diet wali recipe bhi share Karo 😢
bhai daru ke sath chakhne me kuch mast sukha chikan banao yaar….. dosto ko chakhna pasand hi nahi aata… pura spicy sukha chikan bina grewy ke banao ❤❤❤❤
Nimbu-Mirchi-Murgi🍗: Ingredients & Recipe Below:-
– Marinate 1 kg chicken with 2 tbsp green chilli paste, 1 tbsp salt, 1 tsp black pepper powder, 1/2 tsp lemon zest, 2 tbsp ginger-garlic paste, 2.5 tbsp curd and 1 lemon juice. Let it sit for 20 minutes.
– Heat 4 tbsp oil and 2 tbsp butter in a pan. Add in 2 strings of curry leaves, 1 inch cinnamon stick, 3 cloves and 3 green cardamom. Let them pop for 20 seconds then add in the marinated chicken pieces.
– Fry the chicken pieces on high for 8 minutes turning sides. Now turn flame to low and add in 250 grams whisked curd, 1 tsp crushed black pepper, 4 green chillies, half tsp turmeric and 1 tsp garam masala powder. Mix and cook on low for 5 minutes.
– Now add in a cup of water giving it a good mix and close the lid turning flame to low for 12-15 minutes (depending on the size of your pieces). Now add in 5 tbsp corn slurry mixing gently for a minute. Lastly add in 1 lemon juice garnishing with chopped coriander leaves. Turn off the flame and put the lid on for 5 minutes before serving.
bhai chili tanduri chikan rost kab banaoge… kitni baar aap ko bol chuka hu bhai….
Hai😂