So there’s no way that’s only 2 tablespoons of oil. It won’t change to that yellow green color or flow like liquid with so little oil. How much did you really put in, one or two cups? This recipe makes guacamole, not an avocado dressing.
Keep your avocado intact until you are ready to use it. Exposure to air is what turns it black. The acidity of any citrus juice, lemon or lime or even vinegar will keep it bright green after you cut it open.
Aluminum foil wrap then into the fridge will keep longer before spoiling
Or you can add vinegar 😅 really 😂
Your facial mannerisms are incredibly forced and give off psychopath vibes.
JUST PUT THE RECIPE HERE SO NO CHASEING IT ❗❗
Wow yummy 😋
I keep the pit around. It doesn’t last 5 days but it does work 1-2
Dip my chips in that! 😊
Isn’t this a Mexican style Avo Crema?
The most adorable food content creator in the entire Galaxy. I said what I said!!!
its because of the acid in the lemon/lime. next
😋
So there’s no way that’s only 2 tablespoons of oil. It won’t change to that yellow green color or flow like liquid with so little oil. How much did you really put in, one or two cups? This recipe makes guacamole, not an avocado dressing.
Tried this. The next day it was grayish brown. Did not stay vibrant green. Disappointed.
Keep your avocado intact until you are ready to use it. Exposure to air is what turns it black. The acidity of any citrus juice, lemon or lime or even vinegar will keep it bright green after you cut it open.
MAYBE JUST MAKE IT THE NEXT DAY!???
Thanks for sharing ❤
Not a fan of this woman. I find her shorts a complete turn-off. I usually delete them without watching her YT posts.
Definitely going to try this.
lul one word – food colouring
I just eat my guac all in one sitting man, it’s that easy
I don't know how she is so darn bubbly all the time lol
Looks great
Simple, easy, and delicious – the best kind of recipe!
Can't get this recipe?????
Add it to Niçoise salad (and if you're super brave use a little bit of anchovy fillets and use an immersion blender to make this dressing)
Why do I watch this?
looks wonderful! your so cute and cheery 😊
Hows those shock treatmemts coming along?
Just add lime juice to your guacamole. It's a natural preservative and adds great flavor to it.
Yummy
Vitamine C inhibits the oxidation of cut fruit and vegetables. (Lemon juice)
👌
Her bobblehead would be so realistic.
I usually just store my avocados in the fridge once they ripen and then consume same day, but ill have to try this dressing for salads.
Please go away.