Chinese style potato kabab ramzan special recipe by food and art. #ramzanspecial #potatosnacks #snacks
Ingredients:
– Cooking oil 3 tbsp
– Boneless 200 g
– Band gobhi 1/2 cup (Chopped cabbage)
– Gajar 1/2 cup (sliced carrot)
– Shimla Mirch 1 cup ( Sliced capsicum)
– Ginger Powder 1/4 tsp
– Garlic Powder 1/4 tsp
– Chilli sauce 1 tbsp
– Soya sauce 1 tbsp
– Salt 1 tsp
– Kuti Lal Mirch 1 tsp ( Red chilli Flakes)
– Kali Mirch 1 tsp (Black pepper)
– Boiled Patatoes 500 g (ubly aloo)
– Cornflour 3 tbsp
– Namak 1/2 tsp (Salt)
– Kali Mirch 1/2 tsp (Black pepper)
– Fresh coriandar as required
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