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Not enough custard to cover both sides for 8 pieces cause the 1st side will absorb all the liquid & nothing will be left for 2nd side Better option is to dip both sides in bowl- then put in pan. Been doing for 20 yrs.
Broil 1 min. each then check. 4 min. your bread could already be burned to a crisp.
This is not how you make french toast. First off the way it started was by a French king and having stale bread. If you use dry bread it soaks up the liquid quicker and it's not a Custard. It's just eggs, milk and seasonings. If your using bread that's still wet it won't absorb no matter what. I seriously can't believe people haven't figured this out yet. Also a big piece won't make it any better.
Seeing them extra crispy french toasts come out of the oven makes you do a double-take …😯
I quit fussing with cinnamon a long time ago I just dust it over the item before baking, it never seems to mix right in the custard.
Good clip. ✌😁
I like the narration
Tell me you like making more work for yourself without telling me you like to make more work for your self lol… IT'S FRENCH TOAST!!!
If you want bland mush, then do this. It wouldn’t have been fussy to let the bread slices counter-dry and the custard rest in the fridge, all the night before. These steps are crucial for the texture and flavor.
I thought I was some kinda genius when I started adding cinnamon and vanilla to my French toast recipes. Turns out my mother isn’t such a great cook after all. (Although I kinda figured that out already)
I prefer Jacques Pepin's French toast recipe – you dip the bread into melted vanilla ice cream, bonus points if it's ice cream made with eggs. Fry them up, and you can serve the French toast on the plate with melted ice cream for a delicious sauce. No need for syrup!
This is the school cafetería method.
Great easy recipe. Loved it
Whoooooe YES ❤
French toast is "skys' the limit. So many variations . You have a winner .
I guess "no fuss" if you have an oven with a top broiler only ☹️
"Oven baked" French Toast always turns out dry and sad in my experience, I really think you need to pan fry it in order to get the same texture/flavor.
"No fuss" "NO FUSS"
This is MORE FUSS than any other french toast recipe I've ever seen.
I used the base recipe this morning but cooked it in the pan like normal. So so good
Nine ingredients and a multi-stage cook isn't "no fuss".
Why not use toasted bread?
Actually really sucks though
Do it in two layers and add ham and cheese in between. Boom! Monte Cristo!
if u see this, comment 🗿
👇
I like the idea, but when you flipped it, didn't seem like there was enough custard left to do the other side…I would dip in the bowl so I know all side are covered and then put it on the tray to bake.
I like to add a shot of Grand Marnier or Baileys Irish cream to the custard mixture
Uuuuuuhhhhh. No.
I use this recipe all the time. Best part is a I cook the bacon at the same time.
Does french toast need to be even easier?
Makes really custardy french toast and the whole batch is all done at once which is nice.
Also for the kiddos they make great freeze french toast sticks. Just chop them up and freeze them in a zip lock and toss them in a toaster over or air fryer for a few minutes.
Is there an actual recipe with measurements of each item?…I watched twice but couldn’t figure out all of it
It's actually a lot more trouble than just dipping and frying in a pan.
Omit the yolks to make it next level
How much butter and mil?