No Way! I’ve Been Separating My Bacon WRONG My Whole Life Life! 🤯 #shorts
Mind Blown! 🤯 Discover the right way to separate bacon. You won’t believe how easy it is! #BaconHacks #CookingTips #BaconLover #Cooking #Food #SummerVibes
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Again guys., nothing beats a home made meal .So on the menu this week we have fish served with ugali and greens. Enjoy!! INGREDIENTS – 4 Large Tomatoes – 2 Onions – Olive oil – Salt – Tomato Paste -1 Packet of milk – 2 Royco Cubes -3 Fish – Coriander/ Dania source
This is a remake video for Filipino Pork Adobo. This version of cooking pork adobo is very simple and straightforward. You should be able to cook a successful dish after watching this video and following each step. Visit for more recipes. source
Learn skills like this at our bbq school source
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In today’s show, I will share my best kitchen gadgets that I use to make my life so much easier! How did I ever live without them? 👍Watch Full Video Next: 10 AMAZING Kitchen Gadgets that I CAN’T live without! 👍 👍 25% off Sale NOW! 👍❤️ Quick and Easy Recipes! ❤️ Dining On A…
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Just adking: Anybody actually tried it? DIDN'T THINK SO. SO WHY ALL THE PRAISE?
Thanks
"Come with me, I'll show you what to do!" Then walks a million steps to the counter 🤣🤣🤣🤣
Too much touching the package after everyone touched it
Thanks ❤
Or if you’re cooking the whole pack you can do it like Snoop does it. Don’t separate it at all. Just put it all in as is and it will separate itself as it cooks!
I used to freeze my bacon then use a butter knife to separate the slices.
😀School Me Pam🌻Thanks😁
😮😮😮
I feel like you’d have me calling you mama or auntie, like one of my best friends mom or something type of figures in my life
That's amazing! Thank you!❤
Thank you, Pam, for sharing your common sense with us and your experience. We love you keep them coming, honey, we're learning so much.😊❤
Thank you very much
I just throw the whole pack in the skillet and separate it while it's cooking. Then I eat some and freeze the rest already cooked.💕
your tips are wonderful..what we should have learned as young chefs
Miss Pam where do you learn all this stuff this is amazing
Never considered loosening the slices first. Thanks
How thin is the bacon you are buying if it tares when you open the pack and try and pull out a couple of slices cause in over 3 0 years of buying bacon this has never happened to me
You are so wonderful
I miss my lunchlady from when i was a kid T.T
Thanks for this tip! 😊
Fantastic
Great tip Pam.❤
When she turn around after saying "I'll show you what to do" where exactly is she going?
Thank you
Love you Miss Pam! And your kitchen tips
Pam I think you’re awesome! And there you have it!
❤️💜💚
Yes I been doing this for years and it works😊
Oh gee golly, ma'am, I don't have any practice rolling it up. No ma'am, not me.
I’ve noticed every single item from Walmart is only great for you so they are actually good products the generic brand at Walmart, especially food, vegetables and produce fruit, etc. etc.
I ABSOLUTELY LOVE YOU❤THANK YOU SO MUCH FOR SHARING
bruh
Pam you're the 💣💣💣💣💣💣💣💥💥💥
Thank you, momma ❤
Hey cooking at Pam's place 😊👋
Great tip for those who eat bacon.
I put it in the freezer to firm up
Just buy thicker bacon.
Maybe but overtime I get great value the cut is Always Off!
Thank you ma'am I'm gonna do this❤❤
Now you KNOW there should be foil lining that baking tray for easy cleanup! 😉 🥓🥓🥓
Wow! 🤯
Wow! Super!! 😄
Thanks, Pam!
Great