You might have done this already, I’m not sure, but can you give us a video going over your rub collection!? Would love to see all of what you got and know what your top 5 are
Those juices running is just a layer of fat that separate the point and the flat. I sick of people playing that off like they nailed the cook. As long as that fat renders you'll get that flow.
That brisket looks delicious. I have that exact smoker and its ridiculous to pin point the perfect temp i even bought 2 more thermometers from the char griller website, i find the best accurate temp is in the middle on the top rack. Anyways i usually smoke my brisket for about 6 to 7 hours and then i double wrap it in foil with a few scoops of tallow and place it in a throw away pan, pop in the oven for another 7 to 8 hours on warm, the temp for that is 160°F thats lowest temp an oven can get. It comes out perfect every time🍺🍻🍻🍻
Les 🐐
That looks fucking lovely mate… need details
Pozdrowienia z Polski!Super robota
No diddy with that brisket sound
What was the liquid oil used? I’m guessing lard but I’d like to know. Looks so delicious
Zesty
You might have done this already, I’m not sure, but can you give us a video going over your rub collection!? Would love to see all of what you got and know what your top 5 are
You know what you're doing…
You came to london opened a stall in camden market you'd earn a fortune.
Those juices running is just a layer of fat that separate the point and the flat. I sick of people playing that off like they nailed the cook. As long as that fat renders you'll get that flow.
“No wrap”?
Yo this dude is my vibe man. I binge all his videos
I haven’t had brisket in years looks delicious
Very good looking food! 😁 👍 💕
Bro that peel and bites I can just about taste it..
UNDERRATED CONTENT🔥🔥
That’s the one!! 🔥
That Meat 🥩 smack was juicy 🤤🤤- No Diddy
My current Hunger is beyond words after watching this! I'm gonna need that whole brisket with no sides please!
Dam!
Spice rack gangsta😮😂😂
Damn, the song, the best!! 💃🕺
Ooof gotta love some brisket
What’s the wood in the grill for?
Wath is the trick total of hrs .n tem..I just get a new pit Austin xl…I want to make my just like your..thanks. delicious
That brisket looks delicious. I have that exact smoker and its ridiculous to pin point the perfect temp i even bought 2 more thermometers from the char griller website, i find the best accurate temp is in the middle on the top rack. Anyways i usually smoke my brisket for about 6 to 7 hours and then i double wrap it in foil with a few scoops of tallow and place it in a throw away pan, pop in the oven for another 7 to 8 hours on warm, the temp for that is 160°F thats lowest temp an oven can get. It comes out perfect every time🍺🍻🍻🍻
Excellent background 🎶 for this, now I'm hungry 😋
That's money.
Fvckin A right it is $$
Good shit bruh… you always put out good videos damnnnn that looks so Damnn good
Mine is better
How?
Need this
Brrrooooo like butter 👌
One epic spice collection and the lil slap haha legend looks bloody tasty
💰💰