Ñuke Delta Argentinian Style Wood Fire Gaucho Grill Review | BBQGuys Expert Overview

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An Argentinian style Gaucho Grill is perfect for anyone who loves to play with fire! The Nuke Delta 2 brings you back to the tradition of making an event out of the cooking process. Take a close look at the Nuke Delta Argentinian grill in this video review.

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The Nuke Argentinian-style gaucho grill elevates your grilling experience to a new level. Inspired by the centuries-long tradition of Gauchos grilling on the South American prairies, South American artisans handcraft this grill giving the unique design and features. The Delta by Nuke will create a new grilling experience right in your backyard.

The Delta 2 has 547 square inches of main cooking area and lined with refractory bricks for even heat performance. Adjust the grill grate with the handle and lock system to sear or slow cook when you need. Use the separate firebox to start or refuel your fire without affecting your cooking area. Distribute coals along the base when and where you need them, to give ultimate heat control of your grill. Close the attached lid on those windy days or when you want to create an oven or smoker effect. Use the front fold-down door for storing accessories or a warming shelf while you grill.

Saute vegetables or other delicate foods with the included grill pan. Add it to the top of the firebox for an extra 188 square inches of cooking space. Add your own outdoor skillet or wok for endless cooking possibilities. The steel cart has a wood base that is perfect for storing charcoal or other grill accessories. This cart has two swivel casters that roll on any patio surface and lock in place when you are ready to grill. This grill comes with a full-length vinyl cover, 30-inch fire poker, 30-inch shovel, and 19 5/8 by 9 5/8-inch grill pan.

Featuring: Randy Watson
Filmed/Produced by Paris Frederick

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31 Comments

  6. theres so many grills to choose from but i was looking for a unit like this…does it get much better? would you recommend this as a daily driver? right now i have no grill…but im looking for something like this as well as maybe getting a small traeger… any tips guys?

  8. I bought this as my first propane grill. It's been a fun, learning experience https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

  11. My favorite thing about this grill is that you move the coals around to optimize the cooking and heat, instead of having to move the food around so much. The flexibility seems extremely useful.

  24. Good looking grill with the brasero and fire bricks. That lid is ingenious. I saw a comment about the grill "not getting hot enough"? Maybe raking more coals over from the brasero and adjusting the grate height……Or close the lid to heat up the grates quicker? BBQ boys weigh in if there's a design issue? I thought Argentinian style grills have the "V" grates for grease runoff.

  29. Sadly, this grill gets a bad review from me. It simply doesn’t get hot. I spent over 3hours burning wood and scraping embers into a pile and it never got above 220 degrees. I switched to charcoal when I ran out of wood and it just doesn’t get hot. Who in their right mind would spend 50 bucks on wood to grill something. How on earth could you grill a steak when it never gets hot ?

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