One Hour BBQ Ribs! | Chuds BBQ 

I do these on my Weber Smokey Mountain 18-in without the water pan… I just cut up two racks of spare ribs and season them good and put them in a pile without the water pan over charcoal and rotate them every 30 minutes or so…😊

Great video, I will tell you a secret I use since I have 5 kids sometimes kids wanna eat now lol. Take a full rack of ribs remove membrane and tightly wrap in foil I put onions and a tablespoon of water in foil set over direct heat and in 1 hr the ribs are fully fall off the bone. I normally open foil sauce and place ribs back over direct heat without foil to get that char on them.

Fukkin ayy. going to fire some up now. Sweet video thanx

Mine were okay. I'll take L&S any day over these short timer ribs.

Where do you get the pan you put the hot charcoal in in the Weber

If you had to guess what temp is he grilling at?

I have my rib cook dialed down to 1 1/2-2 hours for full racks. Throw together a rub. 1 hour at 275°F (My Masterbuilt 30 only goes up to 275°), wrap in foil with 1/4c apple sauce for each half rack (cut to fit in smoker), and back in for 30-60 minutes. After, sear on the grill with BBQ sauce (Sweet Baby Rays Original or Sweet and Spicy or Bone Suckin' Sauce). They come out perfect. Perfect bite. I used to use the 2-2-1 and 3-2-1 methods until I happened to be strapped for time and did hot and fast. People raved about my ribs before, now it's out of this world.

great ribs, great recipe, great commedy, and like many here (I bet) I want some miracle to happen and my tuna sandwich turns into those delicious and juicy ribs

Dude, you should have been a voice actor! I like your phrasings and your noises. :))

I keep a jar of homemade Thai sweet chili sauce in the fridge. You should make it one day. You can really amp up the flavor and spice. It's awesome with pork and chicken.

Going out right now to light the Weber and make these in the snow! One of my flavorite channels !!!

Knife, Knife, Knife, Feather, Knife… ok- ready to cook.