Introducing one of Chef Eric’s top 3 sandwiches of all time made on the Kamado Joe grill: the Pork Tenderloin Cheesesteak.
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Introducing one of Chef Eric’s top 3 sandwiches of all time made on the Kamado Joe grill: the Pork Tenderloin Cheesesteak.
source
You must be logged in to post a comment.
Question: I just bought the soapstone. Could I do this on that? If not, I guess I want to wait until "Santa" buys the cast iron for me (or I just buy it the day after Christmas…)
Glad you're busy Chef but man we miss you out here more often! Clearly your formula(s) are still working. You're substitution of novel ingredient for traditional is a winner but so is your "simple things done perfectly" is SUCH good advice. Thanks for another way to enjoy that tenderloin!
Good lord that makes me hungry 😂
Wostershire sauce is such a great add! Consider thick cut Havarti, it’s luxurious! B
Well that’s a *big* ol’ chicken run in the background there. Lucky ladies!
I’m going to do this for a tailgate. I’ll smoke the pork the day before and just reheat it with the rest on my portable flattop. Great recipe
cmon…no season on the veggies, no sauce? must have been super boring taste imo
yeah more cooking tools and canned sardines tasty for me sir
So good
Homeboys knife skills are on point 🔪 🎯
This has a high probability of becoming a new favorite around the household a challenger for the chicken mushroom Swiss
Saw the photos Nathan posted of the poor kj underwater from the storm hopefully things get cleaned up soon !!
Glad they are safe !!!
Also editing this as in addition to the Worcestershire sauce Lanes Q nami would take this over the top the sweetness and caramelization alongside the peppers and onions oh man 🔥
Nice Sandwich and awesome knife skills from Chef Eric!