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  1. One Beef and Pasta. This one-pot meal features tender pasta and juicy ground beef in a savory, cheese-spiked tomato sauce. The pasta cooks right in the sauce, so you're guaranteed flavor in every noodle. Easy, made with a handful of ingredients, and ready in under 30 minutes. And you'll have one pot to clean! 
    https://robinmillercooks.com/f/one-pot-beef-and-pasta

    Serves 4
    INGREDIENTS
    1 pound lean ground beef
    1 1/2 teaspoons Italian herb seasoning
    2-3 cloves garlic, minced
    Salt and freshly ground black pepper
    28-ounce can tomato puree, or crushed tomatoes
    2 cups beef broth, or water, plus more as needed
    1 pound pasta of choice, I used medium shells but any small shape works
    1 cup shredded mozzarella cheese
    Grated parmesan cheese for serving

    INSTRUCTIONS
    Brown the beef in a large high-sided skillet or stock pot over medium-high heat, breaking up the meat as it cooks. If necessary, drain away any fat. 
    Add the Italian seasoning, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat. Cook for 1 minute, until the herbs are fragrant. 
    Add the tomato puree and beef broth and bring to a boil. Add the pasta and cook (gently boiling) according to the package directions, until al dente, stirring frequently and adding more water if necessary (you want a thick sauce).
    Fold in the mozzarella cheese. Season to taste with salt and black pepper.
    Serve with parmesan cheese on the side.

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