⬇️ Ingredients below ⬇️
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This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.
The combination of soy sauce and spices also creates a wonderful flavour for the braising liquid. We chose pork knuckles for the perfect meat to fats ratio. For fans of gelatinous skin you can also add some trotters 🙂
The best part about this dish is, you can store any leftovers in the fridge and it tastes even better the next day!
#themeatmensg #fatty #braised #pork #leg #porkknuckles #porktrotters #onepotwonder
⬇️ Ingredients here ⬇️
2 pork knuckles
2 litres hot water
½ cup light soy sauce
⅓ cup dark soy sauce
½ cup hua tiao wine
2 sticks cinnamon
3 star anise
10 cloves
80g sliced ginger
3 bulbs garlic
80g rock sugar
Fresh coriander
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21 Comments
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Yummy 😘
So yumy,u should ad parsley root s wel,enhans de taste!
Dat sugar amount
I also tried slow cook pork leg stew Please visit to try https://www.youtube.com/watch?v=HfugPE5k-ik&t=5s
I tried this recipe, it's so delicious!
Hao
Never knew you could just throw a whole unpeeled garlic in the pot like that… saves a hell of a lot of work….
How come you don't have to blanch the pork legs first for the first few minutes to get rid of the smell and whatever impurities that were left from the cleaning of the legs at the shop ? Mine always have a smell and a lot of impurities that floats to the top of the water when I blanch them first.and I usually bought them from a big local supermarket.
That looks delicious. Thanks for sharing!
where do you buy the rock sugar from ? cant find it anywhere in austalia, what brand do you use thankyou
While on holiday, my wife and I stumbled upon a stall in Singapore that make this dish very similar to the famous Gulong pork stew. That was yrs ago. It was so delicious and till now I haven’t a clue where it is
I've, cooked this recipe, but I used pig feet. Delicious!
no need to poach the pork knuckles first? tq
Omg!
how come you didn't add beer??
I've made this dish countless of times. It's delicious!
You can try using pig feet instead of knuckles.
Try reducing the sauce at the end of cooking.
this is my fav..u made it look so easy
I would finished it off in a hot oven to crisp up the skin a little.
omg…
希望有中文字幕
Try it roasted in German Bock or any other dark beer for 4 hours! And with Potato Pancakes and pickled red cabbage on the side.