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No editing, no fancy lighting—just straight answers. The test cooks at America’s Test Kitchen answer your cooking questions straight from the test kitchen. We bring our laptop to the kitchen, turn on the webcam, and hit record. To ask a question, tweet us @TestKitchen or ask us on Facebook: Due to the high volume of…
Ingredients Mackerel fish – 1 kg Shallots – 7 to 8 nos Tomato –nos Ginger – 1 nos Garlic – 6 to 7 nos Curry leaves – 3 sprigs Green chilli – 3 nos Tamarind – small ball Turmeric powder -1 tsp Coriander powder – 1 ½ tsp Red chilli powder- 2 tsp Fenugreek powder…
Full recipe available at INGREDIENTS 2 pounds (900 grams) pork loin 2 tablespoons vegetable oil 2 tablespoons light soy sauce 1 teaspoon smoked paprika powder Salt 1 teaspoon coriander powder 1 teaspoon dried thyme Pepper 1/2 cup (125 ml) water PREPARATION Preheat the oven to 360°F/180°C. Take the meat out of the fridge and place…