PASTA CON TONNO IN BIANCO

This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love. The conversation stays unfiltered and sharp as…

Here’s your recipe translated casually while keeping the original format! 😊 Dough Mixing 2 jin flour + 6g baking powder + 10g yeast → Mix well 16g sugar + 10g salt + 800g warm water (dissolve first) → Pour into flour and mix until no dry bits remain 25g cooking oil → Knead until smooth…