Is not that sad Italian food is only pasta, garlic, cheese and bread and they are so proud of it. While You cant go wrong with bread and butter how can you with pasta and cheese.
Coincidentally, I just made this for the first time yesterday. Wish I watched your video first, couple of tricks I could have applied. Mainly, I didn't make a crema with pasta water into the cheese first. I emulsified the fat with starchy pasta water in the pan while taking the half-cooked pasta to al dente and then emulsified the cheese in at the end. Will try your method next time.
Two things I need to apparently learn from watching all your videos: what on Earth is guanciale and where can I purchase some lol looks amazing as always
lionfield should review these
Bravo!
gotta get josh allen to stop bye
Your videos make me very hungry 😁
Why do these always pop up late at night when I'm starving
You are the best
God your food looks amazing
He said ‘hope you enjoy’ 😢😢😢
Yes, please.
How do you remember all these names?
Carbonara with no egg? That's what you call Filipino Carbonara then. And no it's not like what's in the Video
the pacing tells me you can’t wait
May I ask, where can I buy Guaciale at a reasonable price? My local Italian market sells it for $20 a pound…
You have got the best voice ever. Do you sing
"VIVALDI" 🗣️🗣️🗣️🔥🔥🔥
why layer the pepper instead of putting it in all at once?
Listening to you exhale, I think you have a deviated septum.
That looks bomb af!!
My girlfriend is allergic to eggs, never knew this existed. Will be making it soon!!
I don't care what you call it chef, if it tastes good I'm going to eat it. 😋
Is not that sad Italian food is only pasta, garlic, cheese and bread and they are so proud of it. While You cant go wrong with bread and butter how can you with pasta and cheese.
What an awesome grater!
Dudes food always looks amazing but has anyone ever noticed how he exhales with his nose only? 😂
Any chance you can do a pesto? 😅
That is art. Complex, simple. Steve is an artist 🎨 👏
Don't see any cream at the end. Must be dry or skimped on the cream
That will be $80 sir….
Now I'm so hungry ❤
I'm a little worried about your beef. You may like to try the 12 hour fast. It worked for me. Lost 60lbs.
Coincidentally, I just made this for the first time yesterday. Wish I watched your video first, couple of tricks I could have applied. Mainly, I didn't make a crema with pasta water into the cheese first. I emulsified the fat with starchy pasta water in the pan while taking the half-cooked pasta to al dente and then emulsified the cheese in at the end. Will try your method next time.
Two things I need to apparently learn from watching all your videos: what on Earth is guanciale and where can I purchase some lol looks amazing as always
🤤 I absolutely prefer such fine simple dishes with very little ingredients. Amazing!
Eating like the Roman’s!!!!
this guy is beyond legit.