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Learn how to make Crock Pot Pork Tenderloin – seared with a spice rub then simmered long and slow in a garlicky, balsamic glaze sweetened with a bit of molasses. It’s one of the juiciest, most flavorful way to cook this cut. Ideal for those lazy days when you want a hearty dinner without a…

Hello everyone! Have you tried cooking from frozen on your Saladmaster? There’s no more need to panic when we forget to defrost our meat after a long day! How amazing?! Cooking from frozen and without needing to use oil 😀 Let us know if you’re excited to try it! Want the Electric Skillet? Contact us…