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If you’re considering buying one of these Japanese knives—and we think you should—here are some things to know. Hitohira FJ 210mm Gyuto: Masamoto Sohonten VG Gyuto: Kanetsugu AUS-8A Stainless Gyuto: Masamoto Sohonten Wa-Nakiri: Sakai Kikumori 165mm Nakiri: Masutani VG1 Nakiri 165mm: Misono UX10 Santoku 7.0″”: MAC Superior Santoku 6 1/2″”: ABOUT US: The mission of…
