Paste cu sos alb și bacon

I had a seriously good pork chop at Bessie’s in Surry Hills and wanted to do my own take on it using a different technique to really get the skin crispy. I’d had some pickled pinecones from Noma, Copenhagen and turned them into a version of ketchup to go with it. I know pickled pinecones…

Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…