Pastina in Beef Broth- Classic Italian Recipe
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Pastina in beef broth
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The man behind her always approves whatever she says 😂❤
Não força 🎉
Stop it, that’s is so delicious. People you have to make it. ❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️
Please, can you write the ingredients in the description?
I found the cheaper pasta brands to be better than that brand you're holding… even a famous brand that starts with a B I wasn't very impressed with (mainly because of the price difference). But, Cucina imo is probably the best dry pasta brand I've used… same price as the high end pasta but actually worth the cost imo…
All that to not eat the Meat? 😅🥲
Можно все по русски!!!!!
Do you have meat in Italy ?🤔
❤❤Thank you Pasta Queen for this😂.
Looks like Pasta queen forgot to bloom the turmeric.
Love your videos though ❤❤
Please give your brother another job; behind the camera!
I bet it's alot better than Campbell's canned soup because it's not fake soup.
😮 She looks 20s today !
It melts my mouth. Hey your brother 8s so handsome. Is he married?
I miss when her reaction to food was normal and not over the top
I buy that brand I am proud to say.
Belli ricordi di mia nonna… 🥰 I loved and still love it sooo much… ❤
I invented a pasta dish and I wonder if La Regina would let me know if it’s any good. Oxtail with thyme and oregano is cooked for 3hours with a full bottle of decent red wine (pressure cooker us as good. When oxtail cooked, drain and retain the cooking liquid. Pick meat from home and put back into cooking liquid. Let it cool overnight and it should jellify. About an hour before serving, soak dried shiitake mushrooms ( better for this dish than fresh). Shortly before serving warm meat and cooking liquid and add liquid from mushrooms, chop soaked mushrooms and add. Thicken sauce with a little cornflower. Season to taste (lovely with lots of pepper, Tellichery if possible) and serve with pasta if choice.
Yuk beef broth!
Ti do un like perché finalmente ti vedo senza le unghie rosse. Brava
Please show your jewellery collection
Where can I get those bangles??
Your jewellery collection is so beautiful
I adore this recipe, but what do you do with the meat afterwards?
What do you do with the carrots and celery? What about the beef?
I would have to leave all the veggies and meat in there 😌🤤
I couldn't throw away 2 lbs of stew meat like that…guess the cooked beef would go to my big 140 pound puppy dog.
I love that his only role was to stand next to you and then go behind the scenes yall are a cute couple
I'm Mexican and we usually toast it, then add a pureed onion, tomatoes, chicken broth, and a little garlic to make sopita.
Lilbitovolivoil