Pastitsio – Greek pasta bake
Pastitsio – with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece’s answer to Italian Lasagna. Let the games begin!
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Well, measurements would be nice. 👍
Every cooking video should be like this!!!!!!!!!!!!
Wow really love the way you have made this.
Well done 👍 vedio. 😋 😋
Beautiful. I will make it this weekend. I hope 🙏 I can find the Greek ingredients!
Thank you ❤🎶 🍷
Disgusting. MEAT!!!!!!
Love the little flourish with the spoon.
Looks good but there is no need of sugar in the meat wich is also overcooked. One hour?
Your bechamel is quite runny. If you make it thicker you can avoid adding eggs and the half of the cheese. Could be good if you add a bit .
Feta is no bad but egg white? Just add a bit of your bechamel to your pasta.
It looks delicious like the lazagna❤ but What's the kefalotyri is it a greek cheese?
The Greek family I married into do not use feta in their pastichio, they also have an second layer of pasta, and a lot more egg.
Espectacular ❤
Συγχαρητήρια, θεϊκό!!
Greetings from Greece 🇬🇷
Looks amazing!
I'll do it next time, but I'll use vegan substitutes since I'm vegan and lacto intolerant.
My favorite Greek food.
My friends mum always had a tray ready to go true comfort food.
Recipe? 🤔🤨
I’ve always come back to this. Thank you Tin. I made it three times. 2 times made with Greek ingredients and 1 American. The Greek ingredients are the best. Thanks so much. My Greek bf loves it. ❤❤❤
superrr-o fac si eu acum cu respecaterea retetei
Its the best pasta ever on earth.i had in Greece this and nothing in Italy I have ever had that came close to that.
And that is aside the fact that in Greece there is so much wonderful food to be found of any kind while in Italy it was 95% pasta Pizza all across the cities and places.
It truly changed my perspective how incredible Greek food really is.
CNN p
I like that you used the head cheese lol
Magnificent !
LOVE how fast your video was !!!!
You did it, fantastic. Thank you
I have never made this, but every year I go to the Greek Festival just to go eat some! So yummy! One serving to eat there and one serving to bring home! Yours looks perfect and much better that the ones at the festival. But I'm sure the taste is about the same. = ]
Excellent recipe !!
As an original Greek, this is the first time I find a "non-Greek" cooking our food in our traditional recipe, though we don't put the bouillon and we also put dried oregano — RESPECT ! ❤
Bouillon makes Cancer
im a Greek too but i never seen done like that. That was wrong,it shows u dont eat pasticho, maybe Walmart Lasagna. Layer is wrong. Creme is wrong. Not enough cheese plus it's gotta be crusty and the last layer or topping hould be brushed with egg yolk to give it a reddish look,crusty and looking good. Nd where is the basil??? only those who dont know say this looks good.
Bravo 😍
Pastitsio is Pronounced Pastichio in CyprIan Greek. (Chio), the Greeks from Greece can't make the ch sound, they spell it with TS. As a Cyprian Brit, I find that strange. Eg. Greek cyprians say chocolata for chocolate but Greeks spell it Tsocolata. Greek Cyprian words and pronunciation is more in line with rest of Europe. Eg. Cyprian Greek- Macaroni. Greek from Greece- Makaronaki…….
Thanks a lot for the ingredients measurements
Βάλε.
Delicious 😋
looks fantastic…i ate pastitsio once and loved it. i will make this meal soon , thanks
Not a fan of cinnamon and nutmeg in savory dishes but looks nice.
YUP
🇪🇬♥️🇬🇷❣️για πάντα forever
thank you. i made one tonight w/ some variations, but yours got me started.
I was by Lidl and bougth me Greek pastitio. It tastet as Dirty laundry is smelling. Used That the Greek has a Great Kitchen, I thougth lets See How It is Made. I Must say with those ingredients I gone make It myself and use your recepy. What a difference and such a tastefull ingredients. Must be delicious. Thank you. I Love Greek food.
A Greek fed e with this today and made take away for me. It’s so good I had to come here for recipe.
Finally, someone who puts bay leaf in the minced meat. That's one of the smallest details that really elevates the dish.
Just wondering if I could make double of the meat sauce and split it between Greek pasitsio and lasagna, with the different bechamel sauces. My son literally lives on only pasta.
Greek Lasanga.