Pastrami Dino Ribs on the new @mmbbqcompany Texas Smoke King #pastrami #beefribs #offsetsmoker

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🐷 In de vroege jaren van de Kansas City barbecue-traditie werden de uiteinden van de Brisket vaak als restjes beschouwd, omdat ze wat harder en meer verkoold waren. Lokale koks begonnen deze “verkeerde” stukjes vlees op een andere manier te bereiden: ze sneden ze in kleinere stukjes, roken ze nog wat langer en bedekten ze…

Rotating grill, with excellent step-by-step charcoal lifting system source

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…

Unlock bold flavors with the Char-Griller Smokin’ Pro Offset Grill and Smoker! Perfect the art of smoking with two adjustable air … source

In this video, I’ll teach you about the amazing, compact, affordable, traditional Japanese BBQ – the SHICHIRIN. It’s an entirely different way to grill meat, fish, veggies, and even desserts, and their small size makes them ideal for occasional use or to pack into the car for outdoor adventures. I’ll also share my recommendations for…