This is my version of pata tim filipino style made out of braised pork leg in sweet and savory sauce. Slow cooked method turns the pig leg into tender and succulent meat. Best enjoy with a bowl of steam rice.

INGREDIENTS :

– 1 pcs pork leg ( pata ng baboy ), cleaned
– 1 medium size onion, cut into half
– 4 cloves garlic, peeled
– 1 teaspoon whole peppercorn
– 3 pcs dry bay leaves
– 7 tablespoon banana ketchup
– 4 tablespoons tomato sauce
– 7 tablespoons regular soy sauce or dark soy sauce
– 1 can ( 220g ) pineapple slices, including the juice
– 2 cups 7up or sprite
– 2 tablespoon white sugar or brown sugar
– salt to taste
– buch of bok choy or pechay , blacked
– water

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