This video is about making Home made Poppy Seed Bread. Nothing like fresh bread in the kitchen….
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Ingredients
Butter stick 1 1⁄2
Flour 5 Cup (80 tbs) (plus extra for dusting)
Sugar 6 Tablespoon (plus extra for sprinkling)
Fast acting yeast 1 1⁄2 Ounce (2 packets)
Milk 1 Cup (16 tbs), heated to 125°-130°
Egg 1
Cooking spray 1
Directions
GETTING READY:
Preheat the oven to 350°F.
Grease foil pans with cooking spray.
MAKING:
In a mixing bowl, combine butter, 4 cups flour, yeast, sugar, milk and mix well.
Add egg, remaining flour and mix again.
Flour the working surface and knead well with hands for 5-10 minutes. Once done, cover with a towel and allow to rise for 10 minutes.
Flour surface again and roll into a large square as shown in video.
Spread poppy seed and roll the dough as shown in the video.
Place the dough roll into greased pan. Cover with towel and allow to rise.
Make egg wash by mixing egg white with water. Brush it over doughs and sprinkle sugar over the top.
Pop into oven and bake at 350°F for 30 minutes or until golden brown.
SERVING:
Serve and enjoy!
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