This video is about making Home made Poppy Seed Bread. Nothing like fresh bread in the kitchen….
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Ingredients
Butter stick 1 1⁄2
Flour 5 Cup (80 tbs) (plus extra for dusting)
Sugar 6 Tablespoon (plus extra for sprinkling)
Fast acting yeast 1 1⁄2 Ounce (2 packets)
Milk 1 Cup (16 tbs), heated to 125°-130°
Egg 1
Cooking spray 1
Directions
GETTING READY:
Preheat the oven to 350°F.
Grease foil pans with cooking spray.
MAKING:
In a mixing bowl, combine butter, 4 cups flour, yeast, sugar, milk and mix well.
Add egg, remaining flour and mix again.
Flour the working surface and knead well with hands for 5-10 minutes. Once done, cover with a towel and allow to rise for 10 minutes.
Flour surface again and roll into a large square as shown in video.
Spread poppy seed and roll the dough as shown in the video.
Place the dough roll into greased pan. Cover with towel and allow to rise.
Make egg wash by mixing egg white with water. Brush it over doughs and sprinkle sugar over the top.
Pop into oven and bake at 350°F for 30 minutes or until golden brown.
SERVING:
Serve and enjoy!
source
11 Comments
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I made this recipe today, but I've added some lemon zest and orange zest. A touch of fresh squeezed lemon and orange juice to the canned filling along with a 1/4 teaspoon almond extract. It tastes great. Ty for your recipe, I'm saving it.
I have attempted to make this bread/loaf a few times over the years during Christmas but i know from my "russian" aunts they would make it for easter. I did get the recipe from my older sister who said it is their recipe. Anyway everytime i make it , it spreads out and is a mess, never have that tight spinning Poppy seed swirl. I did go to the 8:30 minute mark and i see you are using a high sided pan which i never thought of until today. Was coming here to ask how do you keep it so tight. I think i found the answer, thanks for the video!
I tried this receipt and I loved ❤. My roll was very nice but I'll get better. My family loved it too. Thank so much for making simple and easy for begginers like me.
Cheryl, those are beautiful.are there any variations for filling? You look great, your hair is pretty short. I’m happy to be part of your fan club. You’re very talented
Cheryl, thanks for you lovely comments.i wanted to make your poppyseed roll, and saw your farm and chickens. We live in the suburbs and can raise only 5 or 6 chickens. My husband was born in Italy on the farm in 1933. Those were bad poor times. So he loves to raise chickens and we did last year, but the raccoons, and other animals tried to get in cages, so we lost a couple gave the rest away.
Cheryl, I so enjoyed this video, you should be on TV. Thanks for the tips on making our favorite bread, it reminds me of great meals in our favorite hometown Dinner in Bordentown NJ Town & Country Dinner.
I love poppy seed bread! I bet your kitchen smelled so good! Your the BEST Cheryl! My wife love making your recipes and I ENJOY eating them up!
This is going to be my go to bread for the holidays!! Thanks for sharing Cheryl
Another Awesome Recipe! Thanks for sharing Cheryl!
That bread brings back memories of when my mom used to make this for me and my brother. Great looking loaf Cheryl! Well done!
I've never heard of these before let alone seen those poppy seeds in the can. Wow how awesome. Thanks Cheryl