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In the 1980s in Okinawa, Japan, teenager Matsuzo Gibo created “taco rice” to cater to U.S. Marines stationed on the island. Christie Morrison shares the story and prepares this Japanese take on a Tex-Mex classic—flavored with instant dashi, mirin, soy sauce, and homemade taco seasoning—with Toni Tipton-Martin.. Okinawan Taco Rice: Buy our Complete Cook’s Country…
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Is There a Difference Between High-Gluten and High-Protein Flour?
Melanie L. asked us on Facebook: “Is there a difference between high-gluten and high-protein flour?” The test cooks at America’s Test Kitchen answer your cooking questions straight from the kitchen. To ask a question, tweet us @TestKitchen or ask us on Facebook: Due to the high volume of questions, we are not able to answer…
