The best Cuban Picadillo recipe! This ground beef recipe is a family favorite and even kids love it! It’s really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in stuffed potato balls, tacos, stuffed peppers, empanadas and just about anything you can think of! Thank you for watching, we hope you enjoy!
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For 6 servings INGREDIENTS
2 pounds of ground beef (organic if possible
2 tsp salt
1 table spoon of granulated garlic
2 tsp of ground pepper
1 tsp of ground cumin
1 tsp of oregano
1 envelope os sazon goya with achiote
1 medium onion
1/2 medium green pepper
1/2 medium red pepper
1/2 medium yellow pepper
6 cloves of garlic
6 to 12 olives
1/4 cup of tomato sauce you also can add fresh tomatoes
6-8 table spoon of olive oil
4 -6 table spoon of vinegar
Cilantro as you like
source
33 Comments
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Why cilantro and not culantro?
Trying this tonight!
Wish me luck!
Update, the first time was a fluke 😂today it came out much, much better. Thanks for this wonderful recipe.
This tasty dish is Great
Autopilot radio DJ vee
I just discovered you I will be trying this tonight
Wow me has abierto el Apetito, nunca lo había cocinado, pero ahora si voy a comprar los ingredientes. Thanks for Opening my Appetite. Soy Cubano-Americano de abuelos Gallegos, A Coruña, Spain.
@My Secret Cuisine This looks delicious and i will like to make this for 60 people. Can you let me know how much of each ingredient i should use. Im very bad at doubling. I cook for church once a month.
With Olives ( green ) raisins sweet peppers 🌶, cumin, oregano 🌿 Sweet mild Onions
I’ve had Cuban Piccadillo with Black beans and Rice!!
Looks delicious , thank you !
what kind of peppers should I use for th
s?
I add vino seco and raisins.
It's looks so delicious thanks for sharing stay bless stay connected wish you more success .
Other than indicating how much sasson Goya to use, you gave no measurements for the other ingredients, which makes it difficult for beginners to be able to create the savory flavor that is comida Cubano. That's a shame, because it looks delicious.
Alquien pudiera explicarme en buen cubano:que coño es el braon biiiiiiiiiiiiiiiiiiF?🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🇨🇺👍
So I actually went to the store this morning and got everything and just finished eating it for lunch . It was even better than I anticipated it would be . It is so savory and it is literally the best thing I have eaten in a long time . My grandmother used to make it with sofrito (blended all the vegetables she used in video except the olives ) it’s a base (for ppl reading this who don’t know ) . So this one was savory and chunky and I loved the chunkiness (from veggies ) of it . I hate to say it but this was actually better than my dear Mami Rosita’s . Thank you so much for sharing this recipe ! Many blessings
When my grandmother for health reasons stopped eating red meat she stopped making this . I love picadillo , we used to eat it over white rice or with spaghetti . Making transition into a keto /paleo lifestyle and this will be a staple . This is SO delicious.
Hello , how did you clean the meat what did you do gracias.
I added raisins to it. I love it with raisins. That’s how I learned how to make it in Miami back in the 80’s
Looks delicious! Love all the fresh ingredients you used vs most other picadillo recipes that use canned tomatoes.
Thank you from Jeffrey from Miami was very good thank you very much last minute
Yummy! Thank you 😬
Sorry you forgot the capers. This might be your recipe, but the original cuban picadillo does not have cilantro nor sason goya.
Why didn't u cook and drain the meat then add it. looked yummy until I saw that
Traveling Robert inspired me to watch this 😺
You don’t sauté the beef first 😬
I don't know what this is but, this is not Cuban Picadillo…
Omg my mother does it the same way and now me! Love my Caribbean Spanish dishes!
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what are the amounts of each ingredient?
By far this is the one that got my attention! Making it tonight…hope is husband approved 😅
Do you have the written ingredients for how much of each ingredient to put? Looks delish 😊😋
What no raisins!? LOL My mother and I love cilantro, but my father was never too keen on it, so I always make it without cilantro. I'm going to add it next time. Thanks for sharing your recipe.
can you put in the description the ingredients and how much of each, please. I love your videos