Alex Bernard, the pitmaster of Smoked Spice BBQ, a New York pop-up and catering business, comes from a food family: His grandmother, a Guyanese immigrant, founded Sybil’s Bakery in Queens. Growing up, Alex helped with the family business and even started Smoked Spice BBQ in a Sybil’s kitchen during the pandemic shutdown of 2020. He’s…
There’s nothing quite like the bold, savory-sweet flavor of teriyaki shrimp hot off the grill. In this recipe, Chef Eric Gephart fires up the Kamado Joe and puts the Half-Moon Soapstone to work, perfectly searing tender shrimp and caramelizing fresh pineapple for a burst of tropical flavor. Piled high with crisp slaw and a drizzle…
Just for the holiday, or everyday if needed, the BBQ Pit Boys show you how easy it is to put a little shine in your life. Check out this apple pie liqueur in a canning jar recipe technique.. Ya never know, Martha might just stop by for a toast, it’s that good! ▷ All Our…
Rusted paint flavored chicken 😋 Turning a filling cabinet into a unique BBQ. #shorts #bbq #filingcabinet #unique #howto #filecabinet source
Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn’t think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite. In this recipe and video we add another North Carolina staple, Cheerwine, to…
In this video we show you how we built a grilling station for our backyard gas grill. This video has everything from wood framing, … source