Pinoy Pork Sisig #foodie #yummyrecipe

Butter basting is fun and showy, but not always required for home cooks. Lan Lam introduces some alternatives to butter basting that maintain aromatic and butter-forward flavors on cast-iron ribeye steak and skillet roasted chicken breast. When butter basting is appropriate, Lan demonstrates the best way to do it without burning the butter. Butter-Basted Rib-Eye…