Learn how to make Pita Bread! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe! And if you’re interested, here is the best Tzatziki sauce recipe:
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Check out the recipe: https://www.allrecipes.com/Recipe/232719/Chef-Johns-Pita-Bread/
You won a subscriber. I love the way you explain things and your sense of humor. Wishing you and your channel nothing but the best.
I bake mine in my wood fired pizza oven.
Hi, was is the trick to avoid the puff? I don't want the pocket. What should I do?
Can you let dough rise for too long? Bc if not I'd rather do it at night if it takes 2 hours cause I wanna make this for breakfast
That looks so good
I'm an intermediate baker: this was my first time making this type of bread tho. Good recipe, could have been a little more fluffy. Also a very long recipe to make in comparison to a few other recipes I have found. But overall turned out exactly as advertised
Spaghetti tacos
Could they be cooked on a griddle?
Try pancake mix with sprite instead of water
Thank you Chef John – I have just made 8 pita breads – they didn't come out too bad but not perfect like yours. It is however still delicious and better than the supermarket. I always make your Chiabatta bread cause the Instructions are so clear always. You are always so calm and I love following your instructions as I don't feel totally useless in the kitchen
This is the best pita I have ever had! Now I have made them two nights in a row!
I have been making this for a while now and they are just SO good. I use garlic oil in stead of olive oil. They are amazing and I want to thank you Chef John. YOU, good Sir, are amazing!
What's the temperature of the "sponge" preparation I assume 105-110 Fahrenheit
Big fan of your voice !! Perfect pitch for Every Narration of almost Everything 😅
I am trying this, thanks for sharing.
and as always enjoy!
What if you don’t have an attachment like that
👌👌👌
صمون ، خبز
Today I also tried. it was yummy..
My name is Mary, I just need a Paul 🤣🤣
used your recipe because you were using a stand mixer but i found the water was not enough and I had to go to your website which i didn't like.
The only time inflation can be desirable
He’s voice kinda reminds me of the Doctor in Spongebob haha the one who says, “lucky lucky luck boy.” 🤣
This guy's voice!!!❤❤🙂
Can you use almond flour?
ONLY 2 puffed up …is it because my pan got too hot? ill try again
Pretty must you made sada roti 🫓
Y'all: Pita Bread
Me: Naan
Such a great recipe! Thank you
It took 9 years, but we indeed got, a "full inflation", thanks 👍
Спасибо за рецепт .! Уверена, что будет вкусно. Здоровья вам. 😊😊😊
Sue here: love your voice and presentation lol. Can't wait to make this pita bread!
ok but it's weird hearing someone say inflation like it's a good thing.
Him: "The oficial method"
Me: "Is there an 'oficial method'?"
If you don't have yeast, could baking powder work?
I ran out of bread and thanks to your pita recipe I made pita .. thanks Jessica from Chicago…
Thank you
just made it today! amazing!!!!!!!!! it worked perfectly~