Make this savoury pork and vegetable crumble. Its perfect for when those cold winter nights start to settle in!
Ingredients:
FOR THE PORK:
2 Leeks
1/2 red pepper
4 pork loin chops
15g Butter
5 chestnut mushrooms, approximately
1 teaspoon dried sage
25g plain flour
450ml Milk
Salt & Pepper As Required
FOR THE SAVOURY CRUMBLE:
125g Plain Flour
50g Butter
1 teaspoon Mustard Powder
1 teaspoon Paprika
25g Oats
50g Cheese (of a melting type)
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