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  1. And I am sure its the Pinoys who did noticed how the Calamansi was cut and gave more importance to it instead how the pork belly sisig looks appetizing. As in mas binigyan pansin pa ang pag hiwa sa Calamansi at hindi kung pano niluto ang sisig. I suggest that they do their own vlogging on how to do things right since mas magaling naman pala kayo. I strongly suggest you better unfollow him.

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