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Yummy
Sisig with Raw Egg is the most pretentious food in the history of human civilization. 99% of central Luzon would agree to this comment.
Ito ang aking paborito'ng dish sa pinas, always Kong kainin to kung punta kami sa sea side🤤😋
That calamansi cutting is cringe
im so hungryyyyy typing this comment in 12:50 am after Christmas ended…
Bro why would u put an egg in sisig , 💀 city ordinance 405 series of 2017,this is blasphemy, and the way u cut the calamansi 😅 pls stop
This is the 4th time this video has come on my fyp and I’m only just now realising it’s a loop 😭
Pig face or pork belly? How about both?
❤ sisig
kahit iba pag cut mo ng calamansi bebe pa rin kita 🤣
what the freaking way you slice the calamansi
Kalamansi must cut in another way(vertically)simply because juice easily comes out when we pierce it.
And I am sure its the Pinoys who did noticed how the Calamansi was cut and gave more importance to it instead how the pork belly sisig looks appetizing. As in mas binigyan pansin pa ang pag hiwa sa Calamansi at hindi kung pano niluto ang sisig. I suggest that they do their own vlogging on how to do things right since mas magaling naman pala kayo. I strongly suggest you better unfollow him.
Don’t forget to add mayonnaise
one of my favorite filipino food😋
The cway how he cuts the calamansi gave me a slight heart attack but he passed the vibes so okay
Bat ko ba pinapanuod to ng alas kwatro ng umaga 😂
Patawa ka sa pag hiwa mo ng calamansi ,halatang WA Knowing.
Try to cut your calamansi crossed wise, you can extract the juice easier. Try it & you'll notice.
Recipe???
Esto lo probe en una parada filipina aqui en jersey city y la verdad que es una delicia 😋
U dont know how to vut calamansi😢
Just wanna ask what's the yellow thing?? Is it egg or butter?
How to cut calamansi wrong 😅
Kalamansi ang nagdala hahaha
🤯🤤🤤🤤😋😋😋😋😋
wannabe
I’ve seen a number of food channels cut calamansi like that. Is this a new thing? Wouldn’t extracting the juice be more difficult?
Needs more garlic✨✨