Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork …
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Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork …
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I've never eaten pork kidneys but if Jacques Pepin says they are delicious THEY ARE DELICIOUS! I'm going to
purchase some tomorrow and try them this week….
A very underated cheap meal and as you say very tasty, I very often cook them in a stir fry as they cook to a lovely pink colour and stay tender and creamy (try them with a peanut butter, garlic and sweet soy sauce with vegetables, scrummy)
And thanks Jacques for showing us how to take out the membrane I had not seen that before, bit like filleting a fish👍
Hey I already put in port without cleaning white part😂
Absolute best place for kidneys is steak and kidney pudding! Look it up!
Takes me back to my childhood….my mother cooking kidneys and my dad coming home from work, hollering "Who peed on the (bathroom) heater again?!?""
gross
I tried liver once. Never knew people eat kidneys. That’s savage.
smells like peepee
Any Liver is NOT for Me!🤢 And I will NOT even attempt to eat Kidneys.🤢
is that a non stick pan?
I will only eat kidneys when my mother makes them and she stopped cooking a year ago, so… I can say kidneys are indeed delicious, when prepared correctly.
Worldclass classically trained chef,not too snooty to useV8 in a dish. I love this guy.
Hi jacqes. Dont you wanna pre cook this kidney with salt, lemon, or vinegar, to remove iuron taste?
Oh boy I gotta try that recipe. Looks delicious 👍
I've never met this man, but I sure wish I could!! Would love to share a meal and a drink with him.
In italy theres no such thing as unexpensibe, but i will try it
The closest thing I have tried is kidney beans! 😀 But I enjoy chef’s videos nonetheless!
All respect to Mr. Pepin….one of my favorite Chefs…but I wouldn't eat that with his mouth……Thank You Mr. Pepin!
After a traumatic grandpa incident in childhood. It would take Jacques Pépin himself feeding me, to try kidney again, and I would probably still cry about it 😆. It looks less traumatic when he makes it at least.
I'm going to try and make these one day this week. This guy inspires me to do better 🙂
smells like pee
Not a fan of liver. Pork, chicken, from a deer. Don’t matter.🤢
Only time I would ever eat offal is if Jacque Pepin made them.
My mother used to make kidney stew when we were kids…haven’t had them in over 50 years.
Yum
Best thing you ever eat
Were these recorded a while ago? some of the things he says makes it seems like it might be from a few years ago, but i was just wondering. Loving his books at the moment, could watch these all day. cheers.
Did i just watch him filet a kidney like a fish? Wow
Do these have the same texture as liver? I do like liver and the gizzards too, so I'm assuming I'll like these. Just wondering what it "should" taste like. Chef did a combined special with Ming Tsai, and did chicken livers in port wine and mushrooms…outstanding! I wonder if these kidney can be cooked the same way. I will try this recipe, just thinking ahead haha.
I TRULY ENJOY PEPIN RECIPES , there STRAIGHT FORWARD & SIMPLE & WELL EXPLAIN …. MASSIVE THANKS ‼️👍 ‼️
I like pork kidneys better than the liver. Its kinda has a sausage taste to it imo. But I cook mine a bit more to be on the safe side.
Huge fan of kidneys and liver😍