Pork Liempo SIsig

I’ve finally learned how to cook my Dad’s delicious Pork Adobo! If you’ve never had Filipino adobo, it’s tender pieces of meat, braised in soy sauce and vinegar. It’s savory, tangy, incredibly flavorful!!! And best served over rice! Pork adobo 3 lbs boneless pork shoulder country style ribs, trimmed of excess fat and cut into…