Pork Shoulder Roast with Crispy Crackling
Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! SUPER EASY!
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how many pounds pork did u use in this video?how many hours per pound to bake?
The crackling is superb.
Just cooked our pork like this and it was PERFECT!!!!!! Thankyou. Subscribed😅
I wish America sold pork with the skin on.
looks amazing
Thank you for a nice quick and easy guide. Much appreciated
Has anyone tried beer as the liquid cooking base that turns into gravy?
Where do you guys find pork shoulder with skin on? Thanks
I made this today and it was excellent!
Can’t wait to make this tonight
I’ll try it today
I saw the recipe on your website before seeing this video. I never thought of unrolling a pork shoulder roast. Brilliant!
My tip to keep the rind flat and prevent it from going "wonky" 😂 while roasting:
At the time of preparation, place the pork rind side down and thread long skewers through the shoulder (as close the the rind as possible)…going both length ways & width ways. I also do this when I roast pork belly and I always get a completely flat piece of blistered bubbly crackling 😋
loved the Video and the final result ws spot on, thank you.
Looks amazing but I thought key to good crispy skin is bone dry fat cap? Frustrating. Mine either comes out okay, chewy, or like glass🤬
I was looking at your recipe link. How do you fridge-dry? Literally just keep the pork there in the fridge for a day before cooking?
Wow thank you
Made it tonight. It was very delicious. Perfect crackling. Thank you.
literally the easiest thing to make, and so delicious
Wine or cider?
Awesome! I often wondered how to get the crispy crackling for the shoulder instead of the belly cuts. Thank you so much for this recipe and method.
Why can i smell it at the end of this video… amazing!
Best recipe – I've never done a roast pork before and literally followed exactly this amazing little clip and it came out PERFECT. Thank you !
Beautiful cooking ✌🏻
Love it 😍
Try NOT using oil on the skin. Dry the pork, rub salt in – no oil. you might find it's even better.
A question I have is – do I take out the juices / onions / garlic and make the gravy and then rest the pork without them in the pan? Or wait until after it's rested and then get the juices out and make the gravy?
Hey, I made this recipe the other day and it worked a treat. I usually struggle to get good crackling with pork shoulder, but this time I got perfect, crispy, bubbly crackling. Many recipes advise blasting the roast with high heat at the start, but your method of blasting at the end works much better. Your advice to not score the skin was also spot on. Many thanks.
I followed this recipe today dor our shoulder of pork. I think its turnd out quite well
When you pulled the pork out of the oven after 2.5hrs at 160c, did you leave it out until the oven temp reached 240c before putting it back in for 30mins?
I tried these twice and it's fantastic ❤️
The best one I have tried. The other ones were fail, the meat was not cooked enough and thr skin were not crunchy. This is a keeper. Thank you so much for sharing.
Made this today, it was super crispy skin and tender juicy meat. Thank you.
ok ok I got a rolled roast , unrolled and it's already partly scored so gunna score some more fingers crossed and tie it with cooking twine and have a go!!!
Best crackle I’ve ever had
I try these last night and it is amazing ♥️🙏 Thanks so much
this is how how to videos have to be made. No bs straight to the point in less than 2 mins.
thank you.
I have a pork roast in my fridge right now… I'm so excited to try this out!!! and I am flabbergasted that this isn't going viral??? ALGORITHM GODS, OUR BENEVOLENT LORDS, THE WORLD NEEDS TO SEE THIS CRSPY PORK SKIN!!!
This was the best roast pork, best crackling I've ever cooked Thank you so much for the easy-to-follow recipe. We're having it again this weekend!
How don’t you have 10million subs is beyond me!
looks so easy and delicious. I'm doing it!!
First time when I cook pork shoulder.I followed your recepie and it was amazing. Recomend
Just tried this recipe last night the crackling was perfect, I guess pork will be on our shopping list more often. Thanks for the video
Now that's a great looking pork shoulder
What kind of wine or cider is that?
That’s Danish Flæskesteg 😱😱
I made this today. Perfect. Thank you so much for the video
Keep it simple and it will look and taste delicious.
Is that wine or cider…. VINEGAR????