Pork tapa is a variation of the popular beef tapa. Compared to beef tapa, pork tapa is of course a cheaper alternative and is very close in taste and texture.
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Ingredients
1/2 kilo pork loin (with fat)
1/2 head garlic, minced
1/8 cup soy sauce
1/8 cup calamansi juice or lemon juice
1/2 Tbsp. brown sugar (optional)
3/4 cup Sprite or 7-up
1/4 tsp. salt
1/8 tsp. pepper
cooking oil for frying

#PorkTapa #PanlasangPinoyMeatyRecipes

To see the complete written recipe, follow this link:

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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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