今集VLOG, 講下我平時點樣BBQ, 我本身唔係好鍾意用叉去燒嘢食，因為局限咗好多食材，例如肉類牛扒豬扒呢啲厚身嘅食材，同埋海鮮龍蝦，聖子，蜆呢啲，如果無網真係燒唔到。所以呢，今集同大家分享下我嘅BBQ 炭爐設計啦！ 今集嘅食材好抵食，平均 $3XX-$4XX 就已經可以食到5款唔同產地品牌嘅和牛，啱用嘅記得留意下啦！ 傳送門： 火鍋set: BBQ 牛扒set: BBQ 薄切韓燒set: 優惠碼： Ckingroom source
Chris winning the Kids BBQ PA State Championship source
Brisket Jalapeño poppers for the win. I love brisket with a little bit of jalapeno and cream cheese 😉. Protein: leftover Brisket chopped Filling: 1 block cream cheese, 1 T rub, 1-2 T Bbq Sauce Boat: halved jalapeños, de seeded and de veined Fuel: Jealous Devil Blox Hardwood Logs (available at Homedepot.com) Grill: London Sunshine…
Thank you for watching the best burger I’ve ever had video. On this video, I smashed up some Oklahoma onion burgers using my Yoder YS640 pellet smoker. I smashed the brisket burgers using my Yoder Smokers cast iron griddle but not before adding a good amount of freshly sliced onions on top of the meat….
*** I am in no way affiliated with Weber Grills. This review is based solely on my satisfaction with it as a consumer. *** Weber Go-Anywhere – If you are in need of a small portable charcoal grill, then I highly suggest giving the Go-Anywhere from Weber a try. I also own the Smokey Joe…
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Blijft een topmaaltijd.
En van de restanten later heerlijke kroketjes maken.
Man man… Wat een zwaar leven hebben wij 😉
Ziet er weer super uit