Dazzle family and friends with Libby’s® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
Ingredients:
CAKE:
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY’S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING:
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
Instructions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
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36 Comments
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Why did the bottom of mines burn today I’ve been doing them the same and idk what happened today the bottom was completely burned😢
Checkout my pumpkin roll! https://youtu.be/dcJaI67Tyr0?si=C8oM11ihWMiFB6ct
You’re awesome 👏
I'll just buy one already made. 🎀
Love You, Ms. Vartanian
Thank you for specifically mentioning the cooling time for the cake as I was thinking it was to completely cool before unrolling it out.
I use this recipe every year. It is very good. I love it!
Where is the recipe
“I said almost!…..mmmmm” 😂 I mean was the mmmm really necessary?!
Yes, yes it was!
I just made this but when i went to roll out to put filling in it broke apart what did i do wrong. I made it work but i know i baked it like i was supposed to thank you
Why wax paper? Can I use parchment paper?
Thank you. I will have to try this. Just made a gourmet pumpkin mix.
Tastes so good, I almost don't want to share it.
I want to thank you for this video. I used it last year to make a pumpkin roll for my work potluck. This video is the reason people at my work respect me.
This video is a bit cring
Cheesecloth works good for rolling the cake when taking it out of the oven too. Also, rather than just flipping it, I cover mine with the cheesecloth that it's going to get rolled into and then put a slightly larger cookie sheet upside down on it. Makes it easy to flip it without risking it going all over instead of where you want it to land.
My first attempt making a pumpkin roll and used this recipe. It came out perfect and very delicious. EVERYONE LOVED IT!!
I make this pumpkin roll and it is always to wet when I unroll to put on filling, I wrap in plastic wrap then foil,but always sticky and damp, what am I doing wrong?
I love this pumpkin roll!!! Instead of coating the pan with butter, I use cooking spray. I have tried both olive oil and butter cooking spray and the butter is much better. If you do use butter as a coating on the pan, when it comes out of the oven, wait a minute or so before peeling off the wax paper- otherwise it won't peel off smoothly and you'll lose pieces of the cake. I also don't use as much sugar as stated- to me it is too sweet if you use the amount of sugar stated, specially with the cream cheese. I also don't use the powdered sugar after it's done.
I've seen comments that say the towel gets messy and they wish they could not use it, try this:
When the roll is already baked and comes out of the oven while it's still in the pan, stir confectioned sugar on the surface, then put wax paper on it first and then put the towel to roll it, this way the sugar with the heat will make your roll look nicer with a beautiful glow and the towel doesn't get dirty and it's cleaner if you don't have a new and super clean towel to roll your bread every time you want to prepare this recipe. I do this everytime i prepare this roll and my bread never looks dry like in other recipes i've seen.
The wax paper didn't come off very easily
What a great recipe! Thanks for sharing. I subscribed to your cooking channel. Please check out my cooking videos and return the subscribe. Thanks!
The recipe is on the back of the label that's on the pumpkin puree can.
note: if you don't have powdered sugar, just blend white sugar and use.
i hope mine comes out as good as this 🙂
Watching this video may be just what I need to muster up the courage to try it myself. Thank you for sharing.
Just made 2 recipes of this last night. One with nuts. One without. I did 1/2 of the sugar in the cream cheese mixture and am soooo glad I did. It was absolute perfection! Would have been far too sweet, for us, using the full amount. Super duper delicious! Oh, I also upped the Cinnamon a touch and reduced the cloves a bit. Just did this because of our taste buds and what we happen to like.
my wife has mad about 500:)
@NTFMadara =] glad you liked it. i removed it because i didnt want to offend anyone hahahaha. i just made it and it was pretty darn good but my comment still stands
I am making these today. The recipie is easily googled as Libbys Pumpkin roll and thier website is.verybestbaking
@mukwah1111 The recipe is on the libby's very best baking web page.
wow.. she did a voice over! 🙂 looks delicous though!
Dazzle indeed! This roll is amazing!
Sounds exactly like the Libby's Pumpkin Roll Cake recipe on the back of the can, which you will need to buy for the recipe, regardless.
Would love to bake this for Xmas dinner……where is the recipe for the amounts ??? Can you help?
I just made 10 of these today for our church bake sale. Gonna make about 4 more tomorrow. Instead of a towel I use parchment paper.
Wow, very impressive. Now I can pinpoint what I may have been doing wrong when I fix mine. Thanks!