How to cook Pork Dinuguan. #cooking #dinuguan #pinoyfood INGREDIENTS : 500 grams pork belly, cube 500 grams pork blood 1/4 cup vinegar 1 onion, minced 5 cloves garlic, minced thumb-size ginger, minced 2 pcs. green chilli, chopped 6 pcs. red chilli, ( optional ) 2 stalk lemongrass, smashed 3 pcs. bay leaves 2 small chayote,cube…
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe Ingredients for Chicken Satay: (Tsp-Teaspoon; Tbsp-Tablespoon) – Boneless Chicken – 450 gms (1 lb) Marinade, coarsely blended or crushed : – Shallots- 6 small (total around 35 gms) – Garlic cloves- 4-5 (5…
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Looks so soft and good ❤😊