RAMADAN Vlog 2 | How to make Bread Roll | Beef Curry Recipe | Lemonade

Ramadan days are specially meant to spend more time on prayers. But that doesn’t mean we don’t have to cook and take care of our family and home. Keeping the home neat, and cooking food for the family can only enhance the experience of fasting. But how we manage depends on how well you split your duties. You don’t have to do house chores in one stretch and feel tired the rest of the day. Unless you have kids who don’t keep fast, who will need to be fed during the daytime, you simply have more than needed time during the mornings. This Ramadan I prepare a frozen snack the previous night of any day and it’s good enough for 2 days. and then repeat. It all depends on how you want to spend more time and divide your day wisely.

Hope you liked this video and I’ll see you in my next

Take care

Love you All !!!!!

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Online purchase links

1. Cooking Utensils –

a. IRON vessels

Iron Kadai – 8 inch/ 1.4ltr –
Iron Kadai – 10 inch –
Iron Kadai – 3 ltr –

b. Stainless Steel Pressure cooker-
– 3 ltr –
– 5 ltr –

c. Stainless Steel Pressure cooker Clip-on –
5 ltr –

d. Stainless Steel Cooking Pot –
– 3 ltr –
– 3 pcs (16cm/20cm/24cm) –
– 5.5 ltr –

h. Steamer Stainless Steel –
– 2 ltr –
– Insert –
– 3 tier –

i. Kids Tiffin box –
a.
b.

j. Ikea chopping board –

j. Silicon oil dispenser –

h. Air fryer –

k. White mixing bowl –

L. Mortar & Pestle –

M. Tea container –

N. Water Dispenser –

O. DISH organizer above sink-
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Beef Bread roll –

Beef – 1/4 kg
Turmeric powder – 1/4 tsp
red chilly powder – 1 tsp
coriander powder – 1 tsp
salt
coconut oil – 2 tbsp
curry leaves – a few
water 1/4-1/2 cup

Onion – 2 small
coriander leaves – a few

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Beef curry

Beef – 3/4 kg
ginger paste – 1/2 tbsp
garlic epaste – 1 tbsp
green chilli paste – 1 tbsp
shallots – 5 – 10
turmeric powder – 1/2 tsp
coriander powder – 1 tbsp
garam masala powder – 1/2 tsp
fennel seeds powder – 1/2 tsp
black pepper powder – 1/2 tsp
fenugreek seeds – 1 tsp
curry leaves
coconut oil – 2 tbsp
salt
water – 1/2 – 1 cup

coocnut oil – 3 -4 tbsp
curry leaves – a few
onion – 2 medium
potatoes – 2 medium
ginger paste – 1 tsp
garlic paste – 1.5 tsp
green chilli paste – 1 tbsp
tomatoes – 2 small
coriander leaves – a handful
roasted coconut – 1 cup
curd – 1 cup
warm water – 1 cup

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DISCLAIMER:
This is not a paid or sponsored video. Everything used or purchased is my personal choice.
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