Rasmalai means celebration, rasmalai means joy, rasmalai means happiness. Who wants an occasion to celebrate ?! Any day this is soft, flattened chenna discs soaked in flavoured milk.
RASMALAI
Ingredients
250 grams chenna
4 tablespoons refined flour (maida)
A large pinch of saffron + for garnish
4 cups sugar
2 litres milk
10-12 pistachios, blanched, peeled and sliced
Method
1. Take chenna in a parat and mash it. Add 2 tablespoons of refined flour and knead with the palm of your hand to make a smooth dough.
2. Divide into 16 equal portions. Roll into balls and press slightly to flatten them.
3. Combine remaining refined flour with ¼ cup water in a small bowl.
4. Melt 2 cups sugar in 2 cups of water in a deep non-stick pan, place it on heat and bring to a boil. Add the refined flour-water mixture and mix well.
5. Slowly slide in the chenna balls in the boiling syrup and cook on high heat for 15 minutes. Add 1 cup of water and bring to a boil again. Cook for 5 minutes.
6. Meanwhile, mix together 1 cup sugar with 2 cups water in another pan. Cook till the mixture comes to a boil. Switch the heat off. Drain the cooked chenna balls and add into this syrup. Soak for 2 hours.
7. Meanwhile, boil milk in a deep non-stick pan. Lower heat and continue to boil, stirring continuously, till it is reduced to a thick consistency.
8. Add saffron and mix well. Cook for 1-2 minutes.
9. Add remaining sugar, mix and keep stirring till the sugar is melted. Remove from heat, cool and refrigerate for 1 hour.
10. Squeeze the chenna balls and put them into the chilled milk. Refrigerate it for another ½ hour.
11. Serve chilled garnished with saffron and sliced pistachios.
Chef’s tip: Use chenna made from cow’s milk. Best chenna is made by curdling cow’s milk with leftover whey of chenna made earlier. The trick lies in curdling and the acid content should be just right, if it is too much, the chenna would become tough.
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Fake channel h….. Starting and ending m Sanjeev Kapoor ki video add kr di h baki bich m koi or bna rha h…. Apni khud ki pehchan bnao dusro ki aad m kya aage bd rhe ho
Kich b samj nahi aya
Wahhhh 🌹👌👌👌👌👌favorite 👌👌👌👌🌹🦋
Tasty Tasty recipe sir ji 🙏🏼👍
My favourite rasmalai recipe.. thank you so much Sanjeev sir 👌👌🥰😊
❤❤❤
I am dead😋😋😋 it's so delicious to see
👍😋😋
Learn authentic. #From
Fantastic recipe
Mouth watering recipe 😘😘
Delicious
Nice recipe 😋
Good
Hello sir please ☺️🙏
😋😋😋😋🤤🤤🤤👌🏾👌🏾👌🏾👌🏾🙏🏼🙏🏼🙏🏼🙏🏼
Nice Recipe…It's My Favourite ✌🏼
My All Time Favorite The World Famous Cheif Sanjeev Kapoor Ji 🙏❤️😊
One of my favourite Rasmalai
Namaskar sir 🙏🙏☺️☺️
Hello this was unlike your easy to make recipes.Written directions should be in a bigger font and should stay long enough for one to read.thanks
Woowwwww🔥🔥🔥🔥🔥😋😋😋😋
What is this chenna?
So yummy 😋.. One of my favorite dish..
sir ji please make video on how to make chenna.thank you
What is Chenna?
Wow yummy 😋😋
Wow.. very very testy rusmalai ❤️
This looks super delicious Sir.One of my favourite dish ❤️👌👌
Click kro For more tasty dishes https://youtube.com/shorts/wXsORWhvE2Y?feature=share
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Hum to bs dekh ke hi feel kar lete hai ki kha liya banana nahi ho payega
Too much sugar in rasmalai aj pata lagga