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Chettinadu Kalkandu Vadai by Masterchefmom: Chef tips/ Important Notes: 1.Once the oil is hot, reduce it to low flame and fry the vadais. Since it is a sweet vadai, cook on low flame only. Otherwise, outside it will brown quickly and the vadai will not be cooked properly inside. 2.Drain urad dal completely and grind…
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Enjoy watching hapag kainan! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos #fishsteakrecipe #bangussteakrecipe #bestandeasiestwaytofollowrecipe ingredientts fried fish (BANGUS) garlic white onion 2 tbsp oyster sauce 2 tbsp soy sauce 6 pcs calamansi juice 1…
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cooking recipes easy, cooking food recipe, cooking seafood #2023 #shorts #cooking #food
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