Learn how to make Rava Kesari in Venkatesh Bhat’s signature style! This classic South Indian dessert is made with roasted semolina, sugar, ghee, and aromatic saffron, delivering a melt-in-your-mouth texture and irresistible flavor.

Perfect for festivals, celebrations, or as a quick sweet treat, this easy-to-follow recipe ensures that your Kesari turns out rich and delicious every time. Impress your family and friends with this authentic and simple dessert!

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