Here is the detailed recipe of bread Rasgulla
#desserts #shortsvideo #foodie #rasgullarecipe
*RECIPE*
1. Make chashni by adding 1/2 litre water + 1 small size bowl sugar and 2 to 3 seed of elaichi.
2. Now cut 5 bread in small pices.
3. Add 2 to 3 tbsp of milk powder in it.
4. Add 4 to 5 tbsp of milk.
5. Make a dough of the mixture.
6. Give the spherical small balls shape to the dough.
7. Fry the small balls at medium flame.
8. Keep the balls in the chashni for 3 to 4 hours.
9. Your bread rasgulla are ready Serve them by sprinkling dry fruits on them.
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